CHICKEN STIR-FRY BAKE
One night I decided to use frozen vegetables in my chicken stir-fry. Not wanting to stand watch over the stovetop, I baked the entree in the oven. People say this tastes like it's hot from the skillet. What's more, it's ready in little more than half an hour! -Carly Carter, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place rice in a greased 11x7-in. baking dish. Layer with the water chestnuts, chicken and vegetables. Combine remaining ingredients; pour over top. Cover and bake at 375° for 25 minutes or until rice is tender.
Nutrition Facts : Calories 427 calories, Fat 6g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 1442mg sodium, Carbohydrate 62g carbohydrate (3g sugars, Fiber 6g fiber), Protein 30g protein.
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Srabon Raj
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me. The chicken was tough and the vegetables were undercooked.
Koko Bagm
[email protected]This recipe was way too spicy for my taste. I had to cut back on the amount of chili pepper I used.
Jknm Opkl
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The vegetables were also mushy.
fariha khan
[email protected]This recipe was a bit bland for my taste. I would have liked a little more flavor in the sauce.
Surjo Surjo
[email protected]I tried this recipe and it turned out great! The chicken was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful.
Juan Rivas
[email protected]This was a really good recipe. I made it for my family and they loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful.
Richard LaMotte
[email protected]This was a great recipe. The chicken was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Mehar Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the vegetables are always cooked perfectly. The sauce is also delicious.
Neytan Ruiz
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Johnny Cook
[email protected]I made this dish last night and it was delicious! I used broccoli, carrots, and bell peppers for the vegetables, and the sauce was flavorful and not too sweet. The chicken was cooked perfectly and the topping was nice and crispy. I will definitely be
Christian Valeroso
[email protected]This chicken stir-fry bake was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I loved the crispy topping, and it was so easy to make. I will definitely be making this again.