CHICKEN STIR-FRY WITH A TWIST
Candy Gruman of Tucson, Arizona blends a savory sauce for this delightful chicken dish. The brown sugar, balsamic vinegar, soy sauce and ginger get added zip from chili sauce an cayenne pepper. Served over rice, this stir-fry makes a memorable meal.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, saute the celery, carrots and onion in 3 tablespoons oil for 2 minutes. Add peppers; cook for 2-3 minutes or until crisp-tender. Remove with a slotted spoon to paper towels. Add chicken, mushrooms and remaining oil; stir-fry for 4 minutes. Stir in water chestnuts; cook 2-3 minutes longer or until heated through. Remove with a slotted spoon to paper towels., Drain skillet; add the broth, soy sauce, vinegar, chili sauce, brown sugar, garlic, ginger and cayenne. Combine cornstarch and wine or broth until smooth; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; return vegetables and chicken to pan. Cook for 5 minutes or until heated through. Serve over rice.
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Afar Mame
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the vegetables are perfectly cooked. The sauce is also delicious and flavorful. I will definitely be making this again!
Shabbir jani
[email protected]This stir-fry is delicious and easy to make. I love the orange zest and ginger in the sauce. It gives the dish a really unique flavor.
Gul bahar Gaho
[email protected]I've made this stir-fry a few times now and it's always a hit with my family. The chicken is always tender and juicy, and the vegetables are perfectly cooked. The sauce is also delicious and flavorful.
Zainab ghazi
[email protected]This is a great recipe for a healthy and flavorful stir-fry. The chicken is cooked perfectly and the vegetables are crisp and tender. The sauce is also delicious and light.
Fata Mim
[email protected]This stir-fry is so easy to make and the results are always delicious. I love the addition of orange zest and ginger, which gives the dish a really unique flavor.
Polas Deb
[email protected]I love this recipe! The chicken is always tender and juicy, and the vegetables are perfectly cooked. The sauce is also delicious and flavorful.
Pk Mithu
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables are cooked perfectly and the sauce is delicious. I will definitely be making this again!
BD Digonto
[email protected]This stir-fry is amazing! The chicken is cooked perfectly and the vegetables are crisp and tender. The sauce is also delicious and flavorful. I highly recommend this recipe!
Vance the Adams
[email protected]This is my go-to stir-fry recipe. It's quick, easy, and always delicious. I love the addition of orange zest and ginger, which gives the dish a really unique flavor. I also like that the recipe is so versatile - I can add whatever vegetables and prot
Abdul Butt
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with chicken, shrimp, and tofu, and it's always a hit. The sauce is the perfect balance of sweet and savory.
Ijaz chand
[email protected]This was a delicious and easy stir-fry. I used chicken thighs instead of breasts and it turned out great. I also added some broccoli and carrots to the mix. The sauce was perfect - not too sweet and not too salty. I will definitely be making this aga
ayaz sajid
[email protected]I've made this stir-fry a few times now and it's always a hit with my family and friends. The chicken is always tender and juicy, and the vegetables are perfectly cooked. The sauce is also delicious and flavorful. I highly recommend this recipe!
Clark
[email protected]This is a great recipe! I love the twist of adding orange zest and ginger. It gives the stir-fry a really unique and flavorful taste. I also like that the recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish