First dredged in buttermilk and flour, these red onion rings are fried until crisp in nutter brown butter.
Provided by Alison Roman
Categories Bon Appétit Onion Fry Butter Buttermilk Side Summer Vegetarian Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Place buttermilk in a medium bowl. Place flour in another medium bowl; season with salt and pepper. Working in batches, toss onion rings in flour; shake off excess. Dip in buttermilk, letting excess drip back into bowl. Return to flour and toss to coat again; shake off excess.
- Heat 4 Tbsp. butter in a large skillet over medium, stirring occasionally, until lightly browned and foaming. Add half of onion and cook, turning once, until golden brown and crisp, 8-10 minutes. Transfer to paper towels with tongs; season with salt and pepper. Repeat with remaining butter and onion.
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Dovydas Mažlekas
[email protected]These onion rings are amazing! I love the brown butter flavor.
Gujjar Ustaz
[email protected]I highly recommend this recipe. The onion rings are crispy, flavorful, and perfect for any occasion.
Taskiya akter Tayeba
[email protected]These onion rings are a must-try. They're easy to make and absolutely delicious.
abdul qadir
[email protected]I've tried many onion ring recipes, and this one is by far the best. The onion rings are crispy and flavorful.
Durse Badri
[email protected]These onion rings are delicious. The brown butter adds a wonderful flavor. I will definitely be making these again.
Delisa Gibson
[email protected]I made these onion rings for a party and they were a huge hit. Everyone loved them!
Piyas Ff
[email protected]These onion rings are the best I've ever had. The batter is crispy and the onions are perfectly cooked.
Lovemore Chigoche
[email protected]I've made these onion rings several times and they always turn out great. They're a family favorite.
colin willcocks
[email protected]These onion rings are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Phsyco
[email protected]I made these onion rings for my family and they loved them. The brown butter added a delicious nutty flavor.
Neo Vincent Seane
[email protected]I followed the recipe exactly and the onion rings turned out perfectly. They were golden brown and the batter was light and crispy.
Hassan Al-ftlawi
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared in minutes.