CHICKEN STOCK
Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in those zipper type freezer bags. After trying homemade stock you will never want the store-bought kind again.
Provided by Margaret Price
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Yield 14
Number Of Ingredients 8
Steps:
- Place the chicken in a large pot over high heat. Add water to cover and bring to a boil, then reduce heat to medium low and simmer for 1 hour.
- Remove chicken from pot. Leave water in pot. Cool chicken. Remove skin and bones from meat. Return bones and skin to pot. Add onions, carrots, celery, bay leaf, ginger, and salt. Continue simmering for 3 to 4 hours.
- Strain and cool the stock, uncovered.
- Use the meat for soups, salads, sandwiches, or other dishes where cooked chicken is needed. After stock has been defatted, use or freeze immediately. I freeze the stock in one-cup amounts and use instead of water for cooking rice or vegetables or making gravy.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 2.5 g, Cholesterol 86.9 mg, Fat 14.4 g, Fiber 0.7 g, Protein 26.6 g, SaturatedFat 4.1 g, Sodium 100.6 mg, Sugar 1.2 g
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Bk Kumar
[email protected]I've made this chicken stock several times now, and it's always turned out great. It's so flavorful and rich, and it's perfect for making all sorts of dishes. I've used it to make soup, stew, risotto, and even gravy. It's also great for deglazing a p
Muskan Malik
[email protected]This chicken stock is amazing! It's so easy to make, and it's a great way to use up leftover chicken bones. I usually make a double batch and freeze half of it for later use.
Kailyn Posey
[email protected]I was really impressed with this chicken stock. It's so flavorful and rich, and it's perfect for making soups, stews, and sauces. I've also used it to make risotto, and it turned out beautifully. I will definitely be making this stock again and again
Aiden Trujillo
[email protected]This is the best chicken stock I've ever had. It's so flavorful and rich, and it's perfect for making soups, stews, and sauces. I've also used it to make risotto, and it turned out beautifully. I will definitely be making this stock again and again.
Afrin Asa
[email protected]I've made this chicken stock several times now, and it's always turned out great. It's so flavorful and rich, and it's perfect for making all sorts of dishes. I've used it to make soup, stew, risotto, and even gravy. It's also great for deglazing a p
Niyonshuti Pacifique
[email protected]This chicken stock is amazing! It's so easy to make, and it's a great way to use up leftover chicken bones. I usually make a double batch and freeze half of it for later use.
Effervescent Crone (Full up on Crazy)
[email protected]I was really impressed with this chicken stock. It's so flavorful and rich, and it's perfect for making soups, stews, and sauces. I've also used it to make risotto, and it turned out beautifully. I will definitely be making this stock again and again
Myleia Roberts
[email protected]This is the best chicken stock I've ever had. It's so flavorful and rich, and it's perfect for making soups, stews, and sauces. I've also used it to make risotto, and it turned out beautifully. I will definitely be making this stock again and again.
the plush show
[email protected]I've made this chicken stock several times now, and it's always turned out great. It's so flavorful and rich, and it's perfect for making all sorts of dishes. I've used it to make soup, stew, risotto, and even gravy. It's also great for deglazing a p
Ghost Gaming
[email protected]This chicken stock is amazing! It's so easy to make, and it's a great way to use up leftover chicken bones. I usually make a double batch and freeze half of it for later use.
bishojid Mondole
[email protected]I was really impressed with this chicken stock. It's so flavorful and rich, and it's perfect for making soups, stews, and sauces. I've also used it to make risotto, and it turned out beautifully. I will definitely be making this stock again and again
luzmila navarro
[email protected]This is the best chicken stock I've ever had. It's so flavorful and rich, and it's perfect for making soups, stews, and sauces. I've also used it to make risotto, and it turned out beautifully. I will definitely be making this stock again and again.
C Henao
[email protected]I've made this chicken stock several times now, and it's always turned out great. It's so flavorful and rich, and it's perfect for making all sorts of dishes. I've used it to make soup, stew, risotto, and even gravy. It's also great for deglazing a p
Robert Trejo
[email protected]This chicken stock is amazing! It's so easy to make, and it's a great way to use up leftover chicken bones. I usually make a double batch and freeze half of it for later use.
Joel Edwin
[email protected]I was really impressed with this chicken stock. It's so flavorful and rich, and it's perfect for making soups, stews, and sauces. I've also used it to make risotto, and it turned out beautifully. I will definitely be making this stock again and again
Taunsa sharif
[email protected]This is the best chicken stock I've ever had. It's so flavorful and rich, and it's perfect for making all sorts of dishes. I've used it to make soup, stew, risotto, and even gravy. It's also great for deglazing a pan after cooking chicken. I highly r
Nasir Boyd
[email protected]I've made this chicken stock several times now, and it's always turned out great. It's so easy to make, and it's a great way to use up leftover chicken bones. I usually make a double batch and freeze half of it for later use.
Hirut Abayneh
[email protected]This chicken stock is amazing! It's so flavorful and rich, and it's perfect for making soups, stews, and sauces. I've also used it to make risotto, and it turned out beautifully. I will definitely be making this stock again and again.