Green tomatoes are either nearly impossible to find or in such abundance that farmers at the greenmarket almost give them away. This recipe was inspired by Rachael Ray, who gets green tomatoes from a wholesaler when they're scarce or has a favorite farmer at the Union Square Greenmarket in Manhattan set some aside during the late spring and early summer when they're abundant. You can adjust the amount of peppers to control the heat. And red tomatoes work fine if you can't find green ones.
Provided by Kim Severson
Categories easy, salads and dressings, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place tomatoes in a large mixing bowl and toss with the salt. Transfer to a fine strainer and let drain for 20 to 30 minutes.
- In a shallow dish, combine tomatoes with the cucumber, onion, parsley, mint, chile peppers, lime juice and olive oil. Toss to combine. Add salt and pepper to taste.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 334 milligrams, Sugar 5 grams
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Lee Thomas
[email protected]This is a great recipe for a summer salad. It's light and refreshing, and the green tomatoes add a nice tartness.
WAKZY
[email protected]This salad was a bit bland for my taste. I think I would have preferred using ripe tomatoes instead.
Farrukh Official
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables and it's also very delicious.
Zeeshan niazi
[email protected]This salad is a great way to use up extra green tomatoes. It's also very easy to make and can be served as a side dish or main course.
Skipi
[email protected]I'm not a big fan of green tomatoes, but I thought I'd give this salad a try. I was pleasantly surprised! The tomatoes were still firm and had a nice crunch. The dressing was also very good.
ScRollS GaMiNG
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very low in calories and fat.
Yemisi Babatunde
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Beshara Abdo
[email protected]This was a great way to use up some of my extra green tomatoes. The salad was easy to make and very tasty. I served it with grilled burgers and it was a hit!
Md Tariquzzaman Sumon
[email protected]This salad was a bit too tart for my taste. I think I would have preferred using ripe tomatoes instead. The dressing was good, though.
Sk Abujar
[email protected]I was skeptical about using green tomatoes in a salad, but I was pleasantly surprised. The tomatoes were still firm and had a nice crunch. The dressing was light and flavorful, and the salad was a great side dish for grilled chicken.
Jasimkhan
[email protected]This green tomato salad was a refreshing and delicious way to use up some of my garden's bounty. The tomatoes were tart and tangy, and the dressing was a perfect balance of sweet and savory. I added a bit of chopped red onion for extra flavor, and it