CHICKEN STOCK
Steps:
- Heat the butter and olive oil in a large stockpot over medium heat. When the butter begins to foam, add the carrots, onion, celery, garlic, and mushrooms. Sauté the vegetables, stirring occasionally, until golden brown, about 10 minutes.
- Add the white wine and stir, then add the herbs, peppercorns, chicken bones, and water and bring just to a simmer. Turn the heat to low, skim off any impurities that have risen to the surface (don't stir or the stock will be cloudy), and simmer, uncovered for 2 1/2 hours.
- Strain the stock first through a colander, then through a fine-mesh strainer (or cheesecloth-lined colander) into a stainless steel bowl or container. Chill the stock in an ice-water bath. (This not only kills harmful bacteria, it prevents you from having to put steaming-hot stock into your refrigerator - and inadvertently heating it and its contents.) Then refrigerate until chilled, or, preferably, overnight.
- Skim any fat from the top of the stock, and transfer to airtight containers. The stock will keep for 3 days in the refrigerator, or you can freeze it for up to 6 months.
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Nampiima Naimah
[email protected]5 stars! This recipe is a must-try for any home cook.
Mbali Mtswana
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and it tastes amazing.
Jashleyn Rodriguez
[email protected]I'm so glad I found this recipe. It's made cooking so much easier and more enjoyable.
Kelsey Muthoni
[email protected]This stock is so flavorful and rich. It really elevates any dish I use it in.
Hazrat Munir
[email protected]I love how versatile this stock is. I can use it for so many different dishes.
Sabbir Islam
[email protected]This recipe is a lifesaver! I always have homemade chicken stock on hand now.
mohan Mahto
[email protected]I've been using this recipe for years and it never disappoints. It's the best chicken stock I've ever had.
David Garland
[email protected]This stock is perfect for making soups, stews, and sauces. It adds so much flavor to any dish.
Lovenia Perry
[email protected]I was a bit skeptical about making my own chicken stock, but this recipe made it so easy. I'm so glad I tried it!
Nasir Stanikzai
[email protected]I love the fact that this recipe uses all fresh ingredients. It makes the stock so much more flavorful.
Abubakar Kabiru
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Salhim Jamal
[email protected]I've tried so many chicken stock recipes and this one is by far the best. It's so simple to make and the flavor is out of this world.
Khan Zara
[email protected]This stock is amazing! I used it to make chicken soup and it was the best soup I've ever had. The flavor was incredible.
Altafgb
[email protected]I love how easy this recipe is to make. I just throw all the ingredients in my slow cooker and let it do its thing. It's so convenient and I always have homemade chicken stock on hand.
KS MUSIC
[email protected]This chicken stock recipe is a game-changer! I've been using it for years and it always turns out perfect. It's so flavorful and rich, and it adds a depth of flavor to any dish I use it in.