CHICKEN STOCK FOR CONSOMME
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 14 cups
Number Of Ingredients 8
Steps:
- In a large stockpot, combine all ingredients. Add enough water to cover by 2 inches. Bring to a boil. Reduce to a simmer and cook, for 3 hours.
- Prepare an ice bath. Strain stock through a fine sieve into a large bowl set in the ice bath. Let stand, stirring occasionally, until room temperature. Transfer to airtight containers. Will keep, refrigerated, for up to 3 days, frozen, for up to 3 months.
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Safi Mughal
[email protected]This chicken stock recipe is a winner! It's easy to make, and the consommé is delicious. I've used it to make soup, risotto, and even gravy. It always adds a wonderful flavor to my dishes.
Shah Nawazbugti
[email protected]I'm a big fan of homemade chicken stock, and this recipe is one of my favorites. The consommé is always crystal clear and has a wonderful flavor. I highly recommend it!
Aisha Manoor
[email protected]Wow! This chicken stock recipe is amazing! The consommé was so clear and flavorful, it made my soup taste like it came from a Michelin-starred restaurant.
FUCK YOU
[email protected]This recipe is a must-try for anyone who loves homemade chicken stock. The consommé was absolutely delicious and perfect for a variety of dishes. I'll definitely be making this again soon.
Bharat Bohara
[email protected]I'm always looking for ways to make my homemade soups and stews more flavorful. This chicken stock recipe did the trick! The consommé was packed with flavor and added a delicious depth to my dishes.
Shantha Engineers
[email protected]I've tried many chicken stock recipes over the years, but this one is by far the best. The consommé was incredibly clear and flavorful. I'm definitely adding this recipe to my regular rotation.
Maya Ahsan
[email protected]This recipe is a keeper! The chicken stock is so rich and flavorful, and the consommé is simply stunning. I can't wait to try it in different recipes.
Joshua Riley
[email protected]I love how versatile this chicken stock recipe is. I've used it to make soup, risotto, and even gravy. It always adds a wonderful flavor to my dishes.
Adetimole Damilare
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were impressive. The chicken stock was delicious and the consommé was beautiful. My family loved it!
Beto Vazquez
[email protected]As a home cook, I'm always looking for ways to make my dishes more flavorful. This chicken stock recipe hit the spot! The consommé was so easy to make and added a delicious richness to my soup.
Cali Davis
[email protected]I'm a professional chef and I have to say, this chicken stock recipe is top-notch. The consommé was crystal clear and had an incredible taste. My customers loved it!
Nathan Espinoza
[email protected]Made this stock for the first time last week and it was amazing! I've been using it in all my soups and stews, and it adds so much depth of flavor. Will definitely be making this again and again.
Teekay Mono
[email protected]This chicken stock recipe is a game-changer! The consommé turned out so flavorful and rich, it elevated my soup to a whole new level. Highly recommend!