GARLIC DILL RANCH OYSTER CRACKERS
My wonderful aunt[she passed last year at 93 years of age; sharp as a tack right up to the end.] introduced me to these in the mid '80s or 90s. She gratiously gave me the recipe and I have made them often since esp. for CHRISTMAS TIME along with CHEX Mix. Be forewarned. they are addictive and you won't be able to stop munching on...
Provided by Donald Bellinger
Categories Crackers
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Place first 4 ingredients in a large mixing bowl. Stir and thoroughly combine with a wire whisk. Dump crackers into seasoning mixture. Stir until all crackers are coated.
- 2. Preheat oven to 200 degrees F. While oven is heating, spoon coated crackers into an even layer onto a large baking sheet that has raised sides all around.
- 3. Place the baking sheet and crackers into preheated oven and bake for 1 hr. remove crackers from oven and cool. Store cooled crackers in airtight containers. I find that the large containers flavored popcorn comes in or the ones that butter cookies come in work great.
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MA Khayali
[email protected]These crackers were a bit bland for my taste, but the dip was really good. I would make the dip again, but I would probably use a different cracker recipe.
Bisma Butt
[email protected]I've never made oyster crackers before, but this recipe was easy to follow and the crackers turned out great. The dip was also really good.
Caden Stough
[email protected]These crackers are delicious! I love the combination of garlic, dill, and ranch. The dip is also really good.
hafiz yasirmughal
[email protected]I love this recipe! The crackers are so easy to make and they're always a hit at parties.
Kadin Moore
[email protected]I followed the recipe exactly and the crackers turned out perfectly. They were crispy and flavorful. The dip was also delicious.
Gohar butt
[email protected]These crackers were a bit too salty for my taste, but the dip was amazing. I'll definitely be making the dip again.
Genevieve Collins
[email protected]I've made this recipe several times and it's always delicious. The crackers are crispy and the dip is creamy and flavorful. I highly recommend it!
Sunny Gul
[email protected]These crackers are so easy to make and they're always a crowd-pleaser. I love serving them with soup or salad.
Monirul islum
[email protected]I'm not a big fan of dill, but I loved these crackers! The garlic and ranch flavors were perfect together.
Luis Jimenez
[email protected]This recipe was a hit at my last party! The crackers were crispy and flavorful, and the dip was creamy and tangy. I will definitely be making this again.