CHICKEN STROGANOFF
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook egg noodles according to package directions.
- Meanwhile, melt butter in a large skillet over medium-high heat. Add onion and cook 3 minutes until soft. Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute, until fragrant. Stir in chicken. Add wine and simmer 1 minute. In a small bowl, whisk together broth, cornstarch and Worcestershire sauce. Add mixture to pan and bring to a simmer. Simmer 2 minutes, until mixture thickens. Stir in cooked noodles and toss to combine. Season to taste with salt and black pepper.
- Transfer to a serving platter and top with chives.
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Diboule Lucy anais
[email protected]Great recipe! I made this for dinner last night and it was a hit. The sauce was delicious and the chicken was cooked perfectly. I served it over rice and it was a perfect meal. Will definitely be making this again!
kakon roy
[email protected]This recipe is a keeper! The chicken stroganoff was easy to make and tasted amazing. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over egg noodles and it was a hit with my family. Definitely recommend!
ali Sultan
[email protected]Delicious! I made this for dinner tonight and my husband raved about it. The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a perfect meal. Will definitely be making this again!
paxton anvil
[email protected]Tried this recipe last night and it turned out great! The sauce was rich and creamy, and the chicken was tender and juicy. I added a bit of extra paprika for a bit of a kick. Served it with mashed potatoes and it was a perfect comfort food meal. Will
Tawhid Anik
[email protected]This chicken stroganoff recipe is an absolute winner! The sauce is creamy and flavorful, with just the right amount of tanginess. I loved how easy it was to make, and the chicken cooked to perfection. I served it over egg noodles, and it was a hit wi