GREEN BEANS IN OLIVE OIL
A simple, straight-forward way to serve green beans as a side dish. This is a good choice for a cold dish at a buffet.
Provided by threeovens
Categories Vegetable
Time 1h10m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place onions and tomatoes in a saucepan. Sprinkle with salt and stir gently. Add green beans, olive oil and sugar; stir. Cover and cook over medium low heat, stirring occasionally, for about 15 minutes until beans are softened. Once the liquid has been absorbed, stir fry a couple of minutes. Add 1/2 cup water, cover, and simmer 40 minutes until beans are tender. The beans will be moist, but not watery.
- Serve cold or room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #side-dishes #vegetables #asian #middle-eastern #easy #turkish #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #3-steps-or-less #4-hours-or-less
You'll also love
Haiderkhanjan 03
[email protected]These green beans are the perfect side dish for any meal. They're simple to make, but they're also very flavorful.
Bibash Tamang
[email protected]I've tried this recipe a few times, and it's always turned out great. The green beans are always cooked perfectly, and the garlic and lemon add a delicious flavor.
Ahmad Ansari
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
tracy kleist
[email protected]I'm not a big fan of green beans, but I actually really liked this recipe. The green beans were cooked perfectly, and the garlic and lemon added a nice flavor.
Md Anowar 4123
[email protected]These green beans are so good! They're crispy and flavorful, and the garlic and lemon really shine through.
Donavan Garza
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the green beans, and they were gone in no time.
adeel rasheed
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked in olive oil with garlic and lemon, and they're seasoned with salt and pepper. They're simple, but they're also very flavorful.
Magnolers22
[email protected]I've made this recipe several times, and it's always a hit. The green beans are always cooked perfectly, and the garlic and lemon add a delicious flavor.
Weyune Hakim
[email protected]These green beans were a bit bland for my taste. I think I would have liked them better if I had added some salt and pepper, or maybe some herbs.
Naveed Kamal
[email protected]I love how versatile this recipe is. I've made it with different types of beans, and I've also added other vegetables, like zucchini and tomatoes. It's always delicious!
Tenzin Lhadom
[email protected]These green beans are so simple to make, but they're packed with flavor. The olive oil and garlic really bring out the natural sweetness of the beans. I'll definitely be making this recipe again.
Dibia Frank
[email protected]This recipe is a great way to use up fresh green beans. They cook quickly and easily in olive oil, and the garlic and lemon add a bright, flavorful touch. I served them as a side dish with grilled chicken, and they were a hit!