CHICKEN STROGANOFF (WEIGHT WATCHERS) RECIPE - (4.5/5)
Provided by Kathy_S
Number Of Ingredients 10
Steps:
- 1. In medium skillet, heat 2 tsp. oil; add chicken. Cook over medimum-high heat, stirring frequently, until golden brown. Remove chicken from skillet; set aside. 2. In same skillet, heat remaining 2 tsp. oil; add mushrooms and onions. Cook stirring frequently, until all liquid has evaporated and onions are golden brown. 3. In small bowl, with wire whisk, combine broth and flour, blending until flour is dissolved; strain and add to skillet. Stirring constantly, bring liquid to a boil over high heat; reduce heat to low. Simmer 10 minutes, stirring frequently. 4. Stir reserved chicken into broth mixture; simmer 5 minutes. Remove skillet from heat; stir in sour cream, vinegar, mustard and pepper.
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Austin A
[email protected]This is my go-to recipe for chicken stroganoff. It's always delicious and my family loves it.
Tabitha Kile
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Mavis Syster
[email protected]This was a great recipe. I used chicken thighs instead of breasts and it turned out really well.
Ch Banto
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
FadzaiShanane Madhlila
[email protected]This recipe was easy to follow and turned out great. I used a low-fat sour cream and it was still very creamy and delicious.
Miguel Alvarez
[email protected]Delicious! I made this recipe for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
RASHEED TOBI
[email protected]This was the best chicken stroganoff I've ever had. The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Altaf Ahmad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's so versatile and can be easily adapted to different tastes.
Louise
[email protected]This recipe was easy to follow and the end result was delicious. I used boneless, skinless chicken breasts and it turned out great. I served it over rice and it was a perfect meal.
Kathy Morgan
[email protected]I made this recipe last night and it was a hit! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was the perfect comfort food.
Viral 999
[email protected]This was a great recipe! I was looking for something easy and quick to make for dinner, and this fit the bill perfectly. It was also delicious, and my family loved it. I will definitely be making this again.