BREAKFAST IN A MUFFIN
For a change of pace from sweet muffins, I like to make these. They're loaded with lots of flavor and perfect for mornings when you need to eat on the run. -Janne Rowe, Wichita, Kansas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine first five ingredients. Combine milk, oil and one egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , In a bowl, beat cream cheese and remaining egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin. , Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts : Calories 239 calories, Fat 15g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 339mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
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Zarah Carroll
[email protected]These muffins were a bit too dense for my taste. I think I'll use less flour next time.
Fiaz Awan
[email protected]These muffins are amazing! They're so moist and flavorful. I love the combination of sweet and savory flavors.
Andiswa Msindiswa
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less sugar next time.
Md Raju kan Raju
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends. I especially love the fact that they're packed with protein and veggies.
Zoe Trueblood
[email protected]These muffins were a bit bland for my taste. I think I'll add some more spices next time.
Anita Sulollari
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They're so light and fluffy, and the flavor is amazing. I will definitely be making these again.
Salman Farshi
[email protected]These muffins were a bit too dry for my taste. I think I'll add some more milk next time.
Arbab Nohrio
[email protected]I'm not a big fan of muffins, but these were actually really good! They're not too sweet and they have a nice texture. I'll definitely be making them again.
Agnes Auma Jimin
[email protected]These muffins are so good! I love the combination of sweet and savory flavors. They're also really easy to make, which is a bonus.
Yojana Bhusal
[email protected]I made these muffins for breakfast this morning and they were perfect! They're light and fluffy, and the flavor is amazing. I especially love the crispy edges.
T Drilly (Trilly Drill)
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I love that they're packed with protein and veggies, too. I'll definitely be making these again.