CHICKEN STUFFED CHILES
You can make this as spicy and hot or as mild as you like depending on the enchilada sauce you use. We like it mild, so I use the kind in an envelope and mix it with tomato sauce and some extra chicken broth. Others might use the can sauce, or use the envelope kind but no added chicken broth, or make your own. Serve with Spanish rice and a salad to complete the meal.
Provided by PALS
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven broiler. Brush peppers with oil and arrange on a baking sheet. Broil peppers 5 minutes, turning occasionally, until scorched on all sides. Remove from heat, cool slightly, and peel. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a bowl, mix the shredded chicken, 2 cups cheese, and 1 cup enchilada sauce. Cut a slit in each roasted chile pepper, and stuff each with about 1 tablespoon of the chicken mixture (depending on size of chiles). Arrange stuffed chiles in a single layer in a large baking dish. Cover with the remaining enchilada sauce.
- Bake 35 minutes in the 350 degrees F (175 degrees C) oven, until bubbly. Sprinkle with remaining cheese, and continue baking 5 minutes, or until cheese is melted. Garnish with olives and sour cream to serve.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 12.7 g, Cholesterol 97.7 mg, Fat 33 g, Fiber 2 g, Protein 21.2 g, SaturatedFat 17.3 g, Sodium 372.7 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eva Khan
[email protected]I love this recipe! It's easy to make and the results are always delicious. The chicken is always cooked perfectly and the chiles are always flavorful. The sauce is also very tasty. I highly recommend this recipe.
Muhammad Sahil
[email protected]This recipe is easy to follow and the results are always delicious. The chicken is always moist and flavorful, and the chiles are the perfect amount of heat. I highly recommend this recipe.
Gavin Quincey
[email protected]I've tried this recipe a few times now and it's always delicious. The chicken is always cooked perfectly and the chiles are always flavorful. The sauce is also very tasty. I highly recommend this recipe.
Hlalu Kups
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the chiles were perfectly cooked. The sauce was also very tasty. I will definitely be making this again.
charu rubel
[email protected]This recipe was delicious! The chicken was moist and flavorful, and the chiles were cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Moeya Moeya
[email protected]I love this recipe! It's easy to follow and the results are always delicious. The chicken is always cooked perfectly and the chiles are always flavorful. The sauce is also very tasty. I highly recommend this recipe.
Saidgujjar Khan
[email protected]This recipe is a keeper! The chicken stuffed chiles were moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Shanice Joseph
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the chiles are always flavorful. The sauce is also very tasty. I highly recommend this recipe.
Karen Wright
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the chiles were perfectly cooked. The sauce was also very tasty. I will definitely be making this again.
OSAZEE OMORODION
[email protected]I love this recipe! It's easy to make and the results are always delicious. The chicken is always cooked perfectly and the chiles are always flavorful. The sauce is also very tasty. I highly recommend this recipe.
Hameed Ullah
[email protected]This recipe is easy to follow and the results are always delicious. The chicken is always moist and flavorful, and the chiles are the perfect amount of heat. I highly recommend this recipe.
Hameed Subhani
[email protected]I've tried this recipe a few times now and it's always delicious. The chicken is always cooked perfectly and the chiles are always flavorful. The sauce is also very tasty. I highly recommend this recipe.
Robyn Blackstar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the chiles were perfectly cooked. The sauce was also very tasty. I will definitely be making this again.
Darnell Levy
[email protected]This recipe was delicious! The chicken was moist and flavorful, and the chiles were cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Jevoneika Vannor
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the chiles are always flavorful. The sauce is also very tasty. I highly recommend this recipe.
Getahun Eskeziya
[email protected]I love this recipe! It's easy to follow and the results are always delicious. The chicken is always moist and flavorful, and the chiles are the perfect amount of heat. I highly recommend this recipe.
Rebecca Zayas
[email protected]I made this dish last night and it was a hit with my family. The chicken was tender and juicy, and the chiles were perfectly cooked. The sauce was also very tasty. I will definitely be making this again!
RC Stratton
[email protected]This recipe is a keeper! The chicken stuffed chiles were moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.