Best 4 Chicken Stuffed Chiles Recipes
Chicken stuffed chiles is a delightful and versatile dish that combines the flavors of tender chicken, savory spices, and the natural sweetness of bell peppers. This dish can be prepared in various ways, each offering a unique culinary experience. Whether you prefer a mild and comforting meal or a dish with a spicy kick, there is a recipe out there to suit your taste preferences. From classic Mexican-style chiles stuffed with seasoned ground chicken and cheese to innovative Asian-inspired variations featuring a blend of aromatic herbs and spices, the possibilities are endless. Let's explore some of the best recipes for chicken stuffed chiles, each adding a unique twist to this culinary classic.
Here are our top 4 tried and tested recipes!
CHICKEN STUFFED POBLANO CHILES
This is an attractive and tasty dish. These are not your ordinary stuffed peppers. Serve on top of saffron rice with a side salad for a spicy meal.
Provided by PaulaG
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- While using gloves, wash the poblano chilies and using a sharp paring knife, cut a slit lengthwise from stem to tip of chile leaving stem in tact.
- Carefully cut away the seeds and membrane rinse the inside of the chilies and set aside.
- In a large skillet over medium high heat, warm 1 tablespoon of the olive oil, add chopped onions and garlic.
- Cook until onions begin to turn golden, stirring frequently.
- Add the diced chicken, sprinkle with seasoning salt and cook until chicken is almost cooked through; add tomato and mushrooms, continue to cook until chicken is done.
- Preheat oven to 350 degrees and spray a 2 quart casserole dish with non-stick cooking spray.
- With remaining tablespoon olive oil, lightly oil the outside of the chilies and place them cut side up in casserole dish.
- Pack the chicken mixture into chilies and push cheese into mixture along the slit.
- Cover dish, place in preheated oven and bake for 35 to 40 minutes; remove cover the last 5 to 10 minutes of cooking.
- Serve on top of a bed of saffron rice.
Nutrition Facts : Calories 225.8, Fat 13.1, SaturatedFat 4.2, Cholesterol 51.2, Sodium 156.2, Carbohydrate 9.8, Fiber 1.8, Sugar 5, Protein 18.2
CHICKEN STUFFED CHILES
You can make this as spicy and hot or as mild as you like depending on the enchilada sauce you use. We like it mild, so I use the kind in an envelope and mix it with tomato sauce and some extra chicken broth. Others might use the can sauce, or use the envelope kind but no added chicken broth, or make your own. Serve with Spanish rice and a salad to complete the meal.
Provided by PALS
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven broiler. Brush peppers with oil and arrange on a baking sheet. Broil peppers 5 minutes, turning occasionally, until scorched on all sides. Remove from heat, cool slightly, and peel. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a bowl, mix the shredded chicken, 2 cups cheese, and 1 cup enchilada sauce. Cut a slit in each roasted chile pepper, and stuff each with about 1 tablespoon of the chicken mixture (depending on size of chiles). Arrange stuffed chiles in a single layer in a large baking dish. Cover with the remaining enchilada sauce.
- Bake 35 minutes in the 350 degrees F (175 degrees C) oven, until bubbly. Sprinkle with remaining cheese, and continue baking 5 minutes, or until cheese is melted. Garnish with olives and sour cream to serve.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 12.7 g, Cholesterol 97.7 mg, Fat 33 g, Fiber 2 g, Protein 21.2 g, SaturatedFat 17.3 g, Sodium 372.7 mg, Sugar 4.9 g
CHEESY CHICKEN & CORN STUFFED CHILES
Steps:
- Preheat the oven to 400. Cut a long strip out of one side of each chile, keeping the stem & tip intact. Remove the seeds. In a large bowl, toss the chicken, corn, mozzarella & salsa. Divide the filling among the chiles, place on a baking sheet. Roast until the chiles are tender & the filling is browned, about 25 minutes. In a bowl, whisk the sour cream, lime juice, & paprika. Drizzle over the chiles. Sprinkle with cilantro.
CHEESY CHICKEN AND CORN STUFFED CHILES
Feel free to substitute monterrey jack, cotija or a cheese of your choice in place of the mozzarella. Recipe from Everyday with Rachel Ray
Provided by Daily Inspiration S
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Cut a long strip out of one side of each chile, keeping the stem and tip intact. Remove the seeds.
- 2. In a large bowl, toss the chicken, corn, mozzarella and salsa. Divide the filling among the chiles; place on a baking sheet.
- 3. Roast until the chiles are tender and the filling is browned, about 25 minutes. In a bowl, whisk the sour cream, mayo and 1 tsp. lime juice. Drizzle over the chiles. Sprinkle with the zest, paprika and cilantro.
Tips:
- Choose the right chiles: Poblano chiles are the most common type of chile used for stuffing, but you can also use Anaheim, pasilla, or jalapeño chiles. If you're using a spicy chile, be sure to remove the seeds and ribs before stuffing.
- Cook the chiles properly: Roasting the chiles is the traditional method of cooking them for stuffing, but you can also grill, broil, or pan-fry them. Be sure to cook the chiles until they are soft and pliable, but not mushy.
- Make a flavorful stuffing: The stuffing is what really makes the dish, so be sure to use a recipe that you like. There are many different types of stuffing to choose from, including chicken, beef, pork, vegetarian, and even seafood. You can also stuff the chiles with a mixture of different fillings.
- Use a flavorful sauce: A good sauce can really elevate the flavor of the stuffed chiles. You can use a simple tomato sauce, a creamy sauce, or a spicy sauce. You can also make a sauce from scratch or use a store-bought sauce.
- Serve the stuffed chiles with your favorite toppings: Some popular toppings for stuffed chiles include cheese, sour cream, guacamole, and salsa. You can also serve the chiles with rice, beans, or tortillas.
Conclusion:
Chicken stuffed chiles are a delicious and versatile dish that can be made with a variety of different ingredients. With a little planning, you can easily make a stuffed chile dish that everyone will love. So next time you're looking for a new and exciting recipe, give chicken stuffed chiles a try.
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