CHICKEN-STUFFED MUSHROOMS

Chicken-Stuffed Mushrooms image

Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.

Provided by Diamond Crystal Salt

Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt

Yield 6

Number Of Ingredients 11

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Ingredients

1 pound medium button or mini-bella mushrooms
2 tablespoons unsalted butter
1 large onion, finely chopped
1 large clove garlic, minced
1 cooked boneless chicken breast half, finely diced*
1 ½ tablespoons Diamond Crystal® Kosher Salt
¾ teaspoon coarsely ground pepper
1 tablespoon all-purpose flour
1 cup whipping cream
5 tablespoons chopped fresh parsley, divided
1 tablespoon finely shredded mozzarella or Parmesan cheese

Steps:

Heat oven to 350 degrees F.
Remove stems from mushrooms, but do not discard. Using a small melon baller, scoop out insides of mushrooms, leaving at least half shell to allow more room for filling. Finely chop mushroom stems and centers.
Melt butter over medium heat in large skillet. Add onion and garlic; cook 1 minute. Stir in chicken, chopped mushrooms, Diamond Crystal® Kosher Salt, and pepper. Cook and stir 3 minutes longer. Blend in flour, cream and 3 tablespoons parsley. Cook and stir until bubbly and thickened. Remove from heat.
Spoon mixture evenly into mushroom caps. Place in lightly oiled, shallow baking dish. Bake 10 minutes. Top with remaining 2 tablespoons parsley and garnish with mozzarella or Parmesan cheese, if desired. Bake 5 to 10 minutes longer or until hot and cheese melts. Garnish with additional parsley, if desired.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 7.6 g, Cholesterol 73.2 mg, Fat 19.8 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 12 g, Sodium 1476.3 mg, Sugar 2.4 g

*** Explore more Chicken-Stuffed Mushrooms Recipes »

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MARYM Khaled

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I've never made stuffed mushrooms before, but this recipe made it so easy. The mushrooms turned out perfectly and the stuffing was delicious.

Mehboob ramzan

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These stuffed mushrooms are a great way to use up leftover chicken. They're also a healthy and delicious snack.

Omar Sarkar

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I love that this recipe is so versatile. You can use any type of mushroom you like and you can change up the stuffing ingredients to suit your taste.

Daniel Ortiz

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These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.

Prince Hazon

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I've made this recipe several times and it's always a success. The mushrooms are always tender and flavorful and the stuffing is always creamy and delicious.

shawaiz ahmad

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These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that you can use any type of mushroom you like.

Mujahid Wakas

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I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.

Shahid Don

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These stuffed mushrooms are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant, they're perfect for a special occasion.

Joel Samkange

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I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The chicken and stuffing were so flavorful that I couldn't resist.

Apaitia Rabelo

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I followed the recipe exactly and the mushrooms turned out perfectly. They were so good that I ate them all in one sitting!

Khan Achakzai

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I made these stuffed mushrooms for my family and they loved them! The mushrooms were so tender and flavorful and the stuffing was creamy and delicious.

Geoff Bettlach

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These stuffed mushrooms are a great way to use up leftover chicken. They're also a healthy and delicious snack.

Klo Vermeer

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I love this recipe because it's so versatile. You can use any type of mushroom you like and you can change up the stuffing ingredients to suit your taste.