I love battered and fried poblano peppers, but avoid because they are not so healthy. I also don't like to fry. I came up with this easy receipe, it is so good. My friends raved about the peppers Hope you try it. I served it with my baracho beans and spanish rice.
Provided by Jenny Powers
Categories Chicken
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Cut poblano peppers in half so you can put chicken mixture on top. The peppers will not be stuffed like the fried ones.
- 2. Mix chicken, jalopenas,cilantro, cream cheese, salsa and 1 cup of the cheddar cheese together. Put mixture on top of the peppers and place on a baking sheet.
- 3. Top with the remaining cheddar cheese.
- 4. Bake at 350 degrees covered loosely with foil for 30 mins. Remove foil and bake another 30 mins. Serve with salsa and sour cream on the side. I like to serve this with baracho beans and spanish rice
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Ahsan Azeem
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Raiah Winchester
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my dinner routine.
Ayrton Oosterbosch
[email protected]This recipe is a keeper! I will definitely be making it again.
Glodie Hacker
[email protected]I would definitely make this recipe again. It was easy to make and the results were delicious.
Nwankwo Uchenna
[email protected]This recipe was a lot of work, but it was worth it. The chicken and poblano peppers were cooked perfectly, and the flavors were amazing.
Satrodhan say Satrodhun sah
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I think I might have overcooked it.
Kai Shock
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Pachha Tamang
[email protected]I found this recipe to be a bit bland. I think it would have been better with some more spices.
Almight Mudzanani
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with milder peppers next time.
Levi Knight
[email protected]I'm not a fan of poblano peppers, but I really enjoyed this recipe. The peppers were not too spicy, and they added a nice smoky flavor to the dish.
Daisy Alvarado
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great.
Javed Iqbal Gujjar
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was so flavorful and juicy, and the poblano peppers added a nice smoky flavor.
Ntwanano Agreement
[email protected]I love the unique flavor combination of this dish. The poblano peppers and the chicken are a perfect match, and the creamy sauce adds a touch of richness.
OKAFOR NMESOMA
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's easy to make ahead of time, and it always gets rave reviews.
Md Farhan
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The poblano peppers were not too spicy, and the creamy sauce helped to balance out the flavors.
freya powell
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The poblano peppers add a nice smoky flavor to the dish, and the chicken is always moist and tender.
wule columba
[email protected]This recipe was a hit with my family! The chicken and poblano peppers were cooked perfectly, and the flavors were amazing. I especially loved the creamy sauce.