BERRY BERRY TURNOVERS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 35m
Yield 8 turnovers
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a medium pot, combine the first 6 ingredients and mix well. Cook on medium heat until tender and syrupy; about 10 minutes. Allow to cool in refrigerator for 1 hour.
- Roll out the puff pastry into a rectangle on a well-floured surface and cut into 8 squares. Place onto a sheet tray lined with parchment paper. Brush the edges of the square with the beaten egg. Place about 2 1/2 tablespoons of filling in the center of the square, leaving 1-inch on all sides clear. Repeat until all the puff pastry is used. Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry. Brush egg wash on top of each triangle.
- Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Dust with confectioners' sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheriyar ahmad ahmad
[email protected]These turnovers are so delicious and easy to make. I'm definitely going to be making them again and again.
Christian Aquayeson
[email protected]These turnovers are the perfect combination of sweet and tart. I can't get enough of them!
Mubasher ali Mubasher khan
[email protected]I love the way these turnovers look. They're so festive and perfect for any occasion.
Lisa Harrison
[email protected]These turnovers are the perfect way to use up leftover berries. They're also a great way to get your kids to eat fruit.
Melody Ezem
[email protected]I'm not a big baker, but these turnovers were so easy to make! I'm definitely going to be making them again.
Ronald Somia
[email protected]These turnovers are so easy to make and they're always a hit with my guests. I love the way the filling bursts in your mouth when you take a bite.
Jose Millan
[email protected]I made these turnovers for my kids and they loved them! They're the perfect after-school snack.
Adekunle Mariam
[email protected]These turnovers are the perfect summer treat! The filling is so refreshing and the crust is so flaky. I highly recommend this recipe.
SA Morne
[email protected]I've made these turnovers several times now and they're always a hit! They're so easy to make and the filling is always delicious.
Md Nojrul
[email protected]These turnovers are so easy to make and they taste amazing! I love the combination of the sweet and tart filling with the flaky crust.
Wafaa Saqer
[email protected]I made these turnovers for a potluck and they were a huge hit! Everyone loved them. The filling was delicious and the crust was perfect.
Gabriela
[email protected]These turnovers were amazing! The filling was so flavorful and the crust was so flaky. I will definitely be making these again.
nc
[email protected]I love this recipe! The turnovers are always a hit with my friends and family. The filling is delicious and the crust is perfect. I highly recommend this recipe.
Qazi irfan qazi
[email protected]These turnovers were easy to make and turned out great! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely recommend this recipe.
Sajjad Fiaz
[email protected]I made these turnovers for my family and they were a huge success! The filling was so delicious and the crust was so flaky. I will definitely be making these again.
Charles Godwin
[email protected]These turnovers were a hit at my last party! Everyone loved the sweet and tart filling, and the crust was perfectly flaky. I'll definitely be making these again.