CHICKEN STUFFED SHELLS
If you love chicken and dressing, you will want to try this! It is EXCELLENT! There are only five ingredients in this recipe, yet it makes a huge 9" X 13" pan - great dish for company! ENJOY!
Provided by wyzgirl14
Categories Pasta Shells
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook chicken breasts and cut up into small pieces.
- Cook jumbo shells as instructed on box and set on paper towels to dry.
- Cook stuffing mix as instructed on box (best in microwave).
- Mix stuffing with mayonnaise, add chicken.
- Stuff shells with this mixture.
- Mix cans of soup with 1 1/4 cups of water.
- Pour 1/2 of soup mix into the bottom of a 9" X 13" pan.
- Put shells on top of soup mixture.
- Pour the rest of the soup mixture on top of the shells.
- Bake at 350 degrees (covered) for 50 minutes. Uncover and bake for an additional 15 minutes.
- ENJOY!
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Tanzila Tabassum
[email protected]I'm looking for a recipe that's quick and easy to make. Do you think this recipe would be a good choice?
jackw Roberts
[email protected]I'm looking for a recipe that's healthy and nutritious. Do you think this recipe would be a good choice?
Imam Hasan
[email protected]I'm looking for a recipe that's budget-friendly. Do you think this recipe would be a good choice?
Nataley Jacuinde
[email protected]I'm looking for a recipe that's perfect for a special occasion. Do you think this recipe would be a good choice?
Ashrat Khan
[email protected]I'm looking for a recipe that's kid-friendly. Do you think this recipe would be a good choice?
Bibi Ali
[email protected]I'm new to cooking. Do you have any tips for making this recipe?
Naiema
[email protected]I'm looking for a recipe that's easy to make and doesn't require a lot of ingredients. Do you think this recipe would be a good fit?
Zahoorsaif Zahoor
[email protected]I'm on a low-carb diet. Do you have any suggestions for how I could make this recipe lower in carbs?
Odiifo Nana Sarpong
[email protected]I'm not a big fan of spinach. Do you think I could leave it out of the recipe?
Shoaib jutt Shoaib jutt
[email protected]I would love to try this recipe, but I'm allergic to chicken. Do you think I could substitute another type of meat, like ground turkey or beef?
ashish nepali
[email protected]Overall, I thought these shells were just okay. They weren't bad, but they weren't great either.
Manu Abbasi
[email protected]The filling was a little too runny for my taste. I think I would have liked it better if it had been thicker.
MDSOHAG SAGOR
[email protected]I had some trouble getting the shells to cook evenly. Some of them were still hard in the center while others were overcooked.
Kai-Xuan Chai
[email protected]These shells were a little bland for my taste. I think I would have liked them more if I had added more spices to the filling.
Melony Plays
[email protected]I've made these shells several times now and they're always a hit. They're so easy to make and the filling is always creamy and flavorful. I love that I can use different cheeses and vegetables to change up the flavor.
Michael Mary
[email protected]I made these shells for my kids and they loved them! They're a great way to get them to eat their vegetables. I also liked that they were easy to make and didn't require a lot of ingredients.
Gulab A
[email protected]These shells were easy to make and turned out great! The filling was creamy and flavorful, and the shells were cooked perfectly. I topped them with extra cheese and they were delicious.
Seruyinda Jonathan
[email protected]I'm not a huge fan of chicken, but I really enjoyed these stuffed shells. The filling was so flavorful and the shells were cooked perfectly. I will definitely be making these again.
Ayon Rakib
[email protected]I made these shells for a potluck and they were a huge success. Everyone loved them! I especially liked the addition of the spinach, which gave the dish a nice pop of color and flavor.
debasish saha
[email protected]These chicken stuffed shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.