CHICKEN-STUFFED TOMATOES
Nancy MacLeod of Boynton Beach, Florida turns garden-fresh tomatoes into a sensational summer meal when she fills them with this creamy chicken salad. "I came up with this recipe when I had a lot of fresh tomatoes on hand," she relates. "It's great for lunch or dinner with a side salad and some crusty bread."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain. , In a small bowl, combine the chicken, carrot and onions. Combine mayonnaise and ranch dressing; stir into chicken mixture. Spoon into tomatoes. Sprinkle with walnuts.
Nutrition Facts : Calories 548 calories, Fat 42g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 826mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.
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Donte Lue
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The chicken and rice filling was so flavorful that it made me forget all about the tomatoes.
Tamim Ahmad
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Jeanette Dortch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Ct pizza
[email protected]These stuffed tomatoes are a great way to get your kids to eat their vegetables. My kids love them!
Riwaj Gautam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sher hasnain
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables and it's always delicious.
Sailendra Yadav
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
RED BLOOD TEAM
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Ali Israr
[email protected]These stuffed tomatoes were a great way to use up leftover chicken. I also added some chopped spinach to the filling for an extra boost of nutrition.
Toshy Anderson
[email protected]Overall, this is a good recipe. It's easy to follow and the dish turns out well. However, I would recommend using a different type of cheese. The mozzarella I used didn't melt very well.
Muskan M
[email protected]I thought the chicken was a bit dry, but the tomatoes were delicious. I'll try adding more moisture to the chicken next time.
Colin Friend
[email protected]These were a bit bland for my taste, but I think that's because I didn't use enough salt. Otherwise, they were easy to make and looked really impressive.
Samrat Mamun
[email protected]My family loved these stuffed tomatoes! They're a healthy and delicious way to get your veggies in.
Ritika Giri
[email protected]This dish is easy to make and perfect for a weeknight meal. I especially appreciate that it's a one-pot dish, which makes cleanup a breeze.
Aadesh activitie
[email protected]I love that this recipe is so versatile. I've used different types of rice, chicken, and vegetables, and it always turns out great.
Nagayi Angella Nazizi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of chicken, rice, and tomatoes is classic, and the cheese adds a nice touch of richness.
Phyllis Krist- Prankard
[email protected]These stuffed tomatoes were a hit at my dinner party! The chicken and rice filling was flavorful and moist, and the tomatoes were perfectly cooked. Will definitely make this again.