OVERNIGHT EGGNOG BAKED FRENCH TOAST
Another do ahead, enjoy your family & guests recipe. Serve this with some good bacon fried crisp or sausages. Have it as part of your Christmas Brunch. Whenever I'm sure they will enjoy it.
Provided by Bergy
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
- Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.
- Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).
- Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown).
- Place on rack to cool slightly& dust with icing sugar.
- Serve with Canadian Maple syrup and the melted butter.
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Ronald Lett
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Sahir ali Sahir ali
[email protected]I'm not sure about this recipe. I've never had eggnog in french toast before.
Emma Casteels
[email protected]This recipe looks delicious! I can't wait to try it.
Nokwakha Mjikwa
[email protected]I'm definitely going to make this recipe for my next brunch party.
Sharon Frayer
[email protected]I'm not a big fan of eggnog, but I'm willing to try this recipe because it looks so good.
Usman amirzai
[email protected]This recipe is a great way to use up leftover eggnog. It's also a nice change from traditional french toast.
Moeen Ali
[email protected]I was disappointed with this recipe. The french toast was dry and the eggnog flavor was barely noticeable.
RAHIMOON STUDIO786
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Jillian Shiflett
[email protected]This is the best french toast recipe I've ever tried. The eggnog and spices give it a really special flavor. I will definitely be making this again!
ben young
[email protected]This french toast was delicious! The eggnog gave it a unique flavor that I really enjoyed. I also liked that the recipe used a variety of spices, which gave it a nice depth of flavor.
Alamen molla
[email protected]I love how easy this recipe was to follow. I was able to prep it the night before and then just pop it in the oven in the morning. It's a great way to save time on busy mornings.
Sandeep Yadav
[email protected]This overnight eggnog baked french toast was a hit with my family! The eggnog flavor was subtle but added a nice richness to the dish. The bread was cooked perfectly and was still slightly fluffy in the center. I will definitely be making this again!