CHICKEN STUFFED WITH GOAT CHEESE AND PROSCIUTTO IN
Steps:
- In a large ovenproof skillet, sauté the proscuitto until it is brown and crispy. Remove from pan, set aside. Pound the chicken breasts until approximately 1/2 inch thick. Season the chicken with salt and pepper on each side. In the center of each breast half, place 1 oz of the chevre, a quarter portion of the proscuitto, and two basil leaves. Roll the pieces up and secure with toothpicks so filling stays inside. Wrap in plastic wrap and refrigerate for 30 minutes to firm up. Once chicken is firm, add two tablespoons olive oil to the skillet used above. Brown chicken on all sides over medium high heat, set aside. Add onions to the pan and sauté until golden. Add garlic and sauté for about two more minutes, being careful not to burn the garlic. Add wine, scraping pan to deglaze, and then add the stock, Dijon mustard and capers. Let the mixture reduce by half. Add chicken back to the pan and put pan in the oven at 350 degrees for 20 minutes, or until chicken is cooked through. Garnish with parsley.
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Lindelwe Sikhosana
[email protected]This recipe is simply delicious. The chicken is juicy and flavorful, and the stuffing is creamy and rich. It's a dish that I will definitely be making again.
Jayla Bolar
[email protected]This recipe is quick and easy to make. The chicken is done in under an hour, and the stuffing comes together in just a few minutes. It's a great choice for a busy weeknight meal.
Pushpa Magar
[email protected]This recipe is a healthy choice for a weeknight meal. The chicken is lean and the stuffing is made with healthy ingredients. It's a great way to get a delicious and nutritious meal on the table.
Anonymous User
[email protected]This recipe is comfort food at its best. The chicken is tender and juicy, and the stuffing is creamy and flavorful. It's a great dish to curl up with on a cold night.
G0RG3N YX
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests. I highly recommend it for a birthday party, anniversary dinner, or holiday gathering.
Qaiser Jamal
[email protected]This recipe is a family favorite. My kids love the creamy goat cheese and prosciutto stuffing, and my husband loves the juicy chicken. It's a dish that we all enjoy.
Stefanie Zayas
[email protected]I love how elegant this dish looks when it's served. The chicken is golden brown and the stuffing is creamy and white. It's a great dish to impress your guests.
mary josphine
[email protected]I love recipes that are quick and easy to make. This recipe was no exception. The chicken was done in under an hour, and the stuffing came together in just a few minutes. It's a great choice for a busy weeknight meal.
Bryan Bowman
[email protected]This recipe is a great value for the money. The ingredients are affordable and easily accessible. It's a great way to feed a crowd without breaking the bank.
Siyam kingFF
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the stuffing. It gave the dish a nice kick without overpowering the other flavors. It was a great way to add some extra depth to the recipe.
Prabin Guragai
[email protected]I made a few modifications to the recipe to make it healthier. I used lean chicken breasts and reduced the amount of butter. The chicken still came out juicy and flavorful, and the stuffing was just as delicious.
Ashley Wilson
[email protected]I love simple and flavorful recipes, and this one fits the bill perfectly. The chicken was tender and the stuffing was creamy and delicious. It's a great dish for a weeknight meal or a casual gathering.
Muhammad Jafor Hawlader
[email protected]This was my first time cooking chicken stuffed with goat cheese and prosciutto, and it came out great! The recipe was easy to follow and the chicken was juicy and delicious. I will definitely be making this again.
Sheisty Nia
[email protected]I made this recipe for a potluck and it was a huge success. The chicken was cooked to perfection and the stuffing was creamy and flavorful. Everyone loved it and asked for the recipe.
Wesley Biggar
[email protected]I followed the recipe exactly and the chicken turned out amazing. The goat cheese and prosciutto stuffing was a great choice, adding a touch of elegance to the dish. My family loved it!
Rebecca Nsambo
[email protected]This dish was easy to prepare and came out perfectly. The chicken was moist and tender, and the stuffing was flavorful and well-balanced. It's a great recipe for a special occasion or weeknight meal.
calvin musabila
[email protected]I love experimenting with new recipes, and this one didn't disappoint. The combination of goat cheese, prosciutto, and chicken was divine. I will definitely be making this again.
ger yang
[email protected]This recipe was a hit at my dinner party! The chicken was juicy and flavorful, and the goat cheese and prosciutto stuffing was creamy and rich. My guests raved about it and asked for the recipe.