PUERTO RICAN GAZPACHO SALAD
This is my mother's Puerto Rican gazpacho salad recipe. I've been eating it since I was knee-high to a grasshopper. It's good and very easy to make.
Provided by Chef Victor A. Rodriguez
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a saucepan of water to a boil. Cook codfish in boiling water to reduce saltiness to your taste, 10 to 25 minutes; drain. Let codfish cool completely.
- Mix avocado, tomato, and onion together in a bowl. Break cooled codfish into small pieces, discarding any bones, and add to the avocado mixture; stir gently. Drizzle olive oil over the mixture; add whine vinegar and stir gently. Season salad with black pepper; stir. Cover bowl with plastic wrap.
- Cover bowl with plastic wrap. Refrigerate salad at least 45 minutes.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 9.3 g, Cholesterol 57.5 mg, Fat 15.3 g, Fiber 5.3 g, Protein 25.7 g, SaturatedFat 2.2 g, Sodium 2665.8 mg, Sugar 2.3 g
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Druski Oner
[email protected]This salad is a keeper!
Deeqow Dhagey
[email protected]I would definitely recommend this recipe to others.
hamida Akter
[email protected]Overall, I thought this was a good recipe. It's a great way to use up leftover vegetables, and it's a healthy and refreshing dish.
Zafar inayat
[email protected]This salad was a bit bland for my taste. I added some chopped jalapeño and cilantro to give it a little more kick.
Me Riyaz khan
[email protected]I found that this salad was a bit too acidic for my taste. I added a little more sugar to balance out the flavors.
Medan Asmare
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the tangy dressing.
Mohammed Alif Raiyan
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite salads.
Wafaa Waheed27
[email protected]This gazpacho salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
K Durbin
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Roy Davis
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this salad is a great way to use them all up.
Hakema Lazzar
[email protected]I'm not usually a fan of cold soups, but this gazpacho salad was a game-changer! It's so refreshing and flavorful.
Jeanae Andrews
[email protected]This gazpacho salad was a hit at my last party! Everyone loved the fresh, vibrant flavors.