CHICKEN SUPREME II
This is easy to make and has a 'dinner out' quality to it.
Provided by Susan Calderon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pound the chicken breasts to an even thickness. Heat the butter or margarine and oil in a 9x13 inch baking dish and add the chicken. Coat the chicken with the butter or margarine mixture and bake in the preheated oven for 10 to 15 minutes or until breasts just cooked (the center should still be slightly pink).
- In a medium saucepan over medium heat, warm the soup, cream, sherry, tarragon, Worcestershire sauce, cilantro, garlic powder and mushrooms. Pour sherry cream mixture over the baked chicken, return to oven uncovered and bake for an additional 15 to 20 minutes. Let cool slightly and serve.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 9.3 g, Cholesterol 95.9 mg, Fat 16.8 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 6.6 g, Sodium 693.1 mg, Sugar 1.1 g
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Karim Ullah
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I used it to make this dish. It was delicious!
Micky Stam
[email protected]I'm not sure what went wrong, but my chicken supreme didn't turn out very well. The sauce was too thin, and the chicken was dry.
KIDUS TIBEBE
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Kim Morgan
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Md Waj Uddin Raj
[email protected]This recipe looks like it would be a lot of work, but it's definitely worth it. The finished dish looks amazing!
Siyamthanda Xaba
[email protected]I'm not a big fan of chicken, but I think I would like this recipe. The sauce sounds delicious.
karen cook
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
kesie ray
[email protected]I'm a vegetarian, but I think I could adapt this recipe to make a vegetarian version. I would just omit the chicken and add more vegetables to the sauce.
Muneeb Ijaz
[email protected]I love chicken supreme! It's one of my favorite dishes. I usually make it with a white wine sauce, but I'm intrigued by the mushroom sauce in this recipe.
Ayaan Nuur
[email protected]This recipe looks like it would be perfect for a special occasion. I'm thinking of making it for my husband's birthday.
kalimUllha KalimUllha
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable in the sauce?
barbara rhodes
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients, and I'm not sure how they all come together.
Kashif Latif
[email protected]This recipe looks delicious! I can't wait to try it.
Joanne Mcdaniels
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland. I won't be making this again.
Mohammad Shahbaz Haider
[email protected]The sauce was a bit too rich for my taste, but the chicken was cooked well. I think I'll try a different recipe next time.
Miley Baker
[email protected]This was an easy and flavorful recipe. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. I served it with a side of roasted vegetables.
Lional SKN
[email protected]I've made this recipe a few times now, and it always turns out great. The chicken is moist and tender, and the sauce is creamy and delicious. I like to serve it over rice or pasta.
Crofton Peabody
[email protected]This chicken dish was a hit at my dinner party! The creamy mushroom sauce was rich and flavorful, and the chicken was cooked to perfection. I served it with mashed potatoes and asparagus, and it was a complete meal.