This is a wonderfully simple and quick recipe to make for a dinner for 2 or for company. With each bite you get to roll the tastes around and enjoy the spunk that comes from the ingredients. To be sure they are not the normal for a chicken recipe but make a great sauce which flavors and smells so good.
Provided by Chef1MOM-Connie
Categories Healthy
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- in a small saucepan heat water to simmer.
- add in honey and stir til combined, turn off heat.
- add in cinnamon and soy sauce stirring til incorporated.
- in a 9x12 casserole dish put frozen spinach, baby carrots in first.
- place chicken on top of vegetables.
- pour sauce over top of chicken and veggies.
- put onion slices and butter pats on top.
- cook in 350 oven for 45 minutes or until juices run clear from chicken.
- check chicken at 20 min mark and baste with juices.
- Note- I used large breasts, depending on size of chicken piecss, cooking times will vary.
Nutrition Facts : Calories 327.1, Fat 9.7, SaturatedFat 4.4, Cholesterol 90.8, Sodium 831, Carbohydrate 32, Fiber 6.9, Sugar 22.3, Protein 31.4
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Deborah Laurie
[email protected]This recipe looks amazing! I can't wait to try it out.
Dj Khan
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Modulus Kay
[email protected]This recipe looks a bit complicated, but I'm up for the challenge. I love a good challenge in the kitchen.
Timothy Chien
[email protected]I'm not sure about the combination of sweet and sour flavors, but I'm always willing to try something new.
Anguza Yaba Muhammed
[email protected]I'm not a big fan of spicy food, but I'm willing to give this recipe a try. It looks so good!
Debra Richardson
[email protected]This recipe sounds so flavorful and delicious. I can't wait to make it for my family.
Ruth Muviku
[email protected]I'm always looking for new chicken recipes. This one looks like a winner!
Lara Mostafa
[email protected]I'm intrigued by the combination of sweet and spicy flavors. I'll definitely give this recipe a try.
Jeffrey Prentiss
[email protected]This recipe looks delicious! I can't wait to try it.
Dorana Turenne
[email protected]I'm not a fan of the combination of sweet and sour flavors, so I wasn't a big fan of this dish.
ALEXXXNDHER NEVERMINDE
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Kade 97
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili peppers next time.
tk
[email protected]I've made this recipe several times and it never disappoints. My family loves it!
Mujaheed Abdullahi
[email protected]This dish is so flavorful and delicious. I highly recommend it!
Faith Njoroge
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Ram Rai
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Awesu Nimota
[email protected]I'm not usually a fan of sweet and sour dishes, but this one was surprisingly good! The sweetness of the sauce was perfectly balanced by the spiciness of the chili peppers.
Shaik Mohammed basha
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique and delicious flavor of the chicken.
Deebas Chhetri
[email protected]This recipe was amazing! The chicken was tender and juicy, and the sauce was flavorful and balanced. I loved the combination of sweet and spicy flavors.