SWEET POTATO BAKED OATMEAL
A wonderful breakfast treat using oats and sweet potatoes!
Provided by Girl of Deliciously Simple
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan.
- Mix rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until ingredients are evenly distributed.
- Mix mashed sweet potatoes, milk, eggs, and vegetable oil together in a separate bowl until well blended. Pour sweet potato mixture into oats mixture and mix well. Spread mixture evenly into prepared baking dish.
- Bake in preheated oven until oatmeal has set and the top is golden brown, about 30 minutes.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.8 g, Cholesterol 48.9 mg, Fat 11.1 g, Fiber 4.6 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 457.6 mg, Sugar 16.9 g
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Capz 3620
[email protected]The spices added a nice touch of flavor.
BADAR Xoxo
[email protected]The sweet potatoes and oats were cooked perfectly.
Tutu Darko
[email protected]This recipe was easy to follow.
ELINUX_ ly
[email protected]I'll definitely be making this again!
Gordon Roberts
[email protected]This kept me full all morning.
Lays Jackson
[email protected]I loved the addition of chopped walnuts and dried cranberries.
Ishan Rashmika
[email protected]This was a great way to use up some leftover sweet potatoes.
Tyler Burton
[email protected]Great recipe!
Marcia Fairman
[email protected]This was a delicious and healthy breakfast.
durga rai
[email protected]Loved this recipe! It was a great way to start my day.
Horis Bormon
[email protected]This was a great way to use up some leftover sweet potatoes. I added a few chopped walnuts and dried cranberries for some extra texture and flavor. It was a delicious and healthy breakfast that kept me full all morning.
Jacob Blaugh
[email protected]Great recipe! The sweet potatoes and oats were cooked perfectly and the spices added a nice touch of flavor. I served it with fresh berries and a drizzle of honey and it was delicious.
Duduzile Precious
[email protected]This was a delicious and healthy breakfast. The sweet potatoes and oats were cooked perfectly and the spices added a nice flavor. I'll definitely be making this again!
Tendy Ziggy
[email protected]Loved this recipe! It was a great way to start my day. The sweet potatoes and oats were cooked perfectly and the spices added a nice touch of warmth. I'll definitely be making this again soon.
Gilbeta Masamba
[email protected]This recipe was easy to follow and resulted in a delicious and nutritious breakfast. The sweet potatoes and oats were cooked perfectly and the spices added a nice touch of flavor. I'm definitely going to make this again!
Umme Julekha
[email protected]This was a great way to use up some leftover sweet potatoes. I added a few chopped walnuts and dried cranberries for some extra texture and flavor. It was a delicious and healthy breakfast that kept me full all morning.
Niloy bormon
[email protected]Great recipe! I made it exactly as written and it turned out perfect. The sweet potatoes and oats cooked evenly and the spices gave it a nice flavor. I served it with fresh berries and a drizzle of honey and it was delicious.
Leslieann Samaroo
[email protected]I tried this recipe for a healthier breakfast option and was pleasantly surprised by how much I enjoyed it. The sweet potatoes added a unique sweetness and the oats made it filling and satisfying. I'll definitely be adding this to my regular breakfas
Lucinda Temmers
[email protected]This sweet potato baked oatmeal was a hit with my family! It was easy to make and had a delicious, comforting flavor. The sweet potatoes and oats were cooked perfectly, and the spices added a nice touch of warmth. I'll definitely be making this again