CHICKEN, SWEET POTATO, AND MUSHROOM STEW
I came up with this recipe because, like many of us, I try to cook healthy. I substituted red meat for chicken breast and regular potatoes for sweet potatoes. It came out so much better and more moist than I could ever imagine. I want to share it and see what people think about it.
Provided by ZOYA13
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a 5-quart pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add carrots; cook and stir until softened, 3 to 4 minutes. Stir in mushrooms; cook until browned, 4 to 5 minutes.
- Stir chicken breast into the pot; cook and stir until juices run clear, 5 to 7 minutes. Mix in sweet potatoes and garlic. Pour in broth. Season with salt and pepper. Cook until sweet potatoes are tender, about 25 minutes. Stir in kidney beans; cook until heated through, about 3 minutes.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 97.4 g, Cholesterol 14.6 mg, Fat 11.6 g, Fiber 19.4 g, Protein 19.4 g, SaturatedFat 1.7 g, Sodium 502 mg, Sugar 19.1 g
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Kali Riter
[email protected]Thank you for sharing this recipe. I will definitely be making it again.
Kali
[email protected]This stew is pure comfort food. I love it!
Narbada Gautam
[email protected]I'm so glad I found this recipe. It's a keeper!
Nyron beautiful crew
[email protected]5 stars! This stew is a must-try.
Ashley nicole Dela cruz
[email protected]I highly recommend this stew. It's a delicious and easy-to-make meal that the whole family will enjoy.
Kunal Ram
[email protected]This stew is a great recipe to have in your back pocket. It's easy to make, it's delicious, and it's a great way to use up leftovers.
Abdi Aden
[email protected]I froze some of this stew for later and it reheated beautifully. It was just as delicious as when I first made it.
Leah Covington
[email protected]This stew is even better the next day. The flavors have a chance to meld together and it becomes even more delicious.
Subash Giri
[email protected]I added a dollop of sour cream to my bowl of stew and it was divine! The sour cream added a nice tanginess to the stew.
Darnell Lee Clinejr
[email protected]I served this stew over rice and it was amazing! The rice soaked up all of the delicious sauce from the stew.
Eric Feistel
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and mushrooms in this stew.
Vinitha Kumari
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this stew. It turned out great! The tofu was nice and firm, and it absorbed all of the delicious flavors of the stew.
Manzila Khatun
[email protected]I made this stew in my Instant Pot and it was done in less than an hour. It was so easy and convenient!
Ishan Hossian
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Ruby Ortiz
[email protected]I added a few extra vegetables to this stew, such as carrots and celery. It turned out great! The extra vegetables added more flavor and texture to the stew.
Armani Typist
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up and this stew was the perfect way to do it. The stew was flavorful and satisfying.
Bawa Mohsan
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this stew. The sweet potatoes were perfectly cooked and they added a nice sweetness to the dish.
ALTIN CILA
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can just throw all the ingredients in my slow cooker and come back to a delicious meal at the end of the day.
Hamid Abdelli
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the sweet and savory flavors. I especially liked the addition of the mushrooms, which gave the stew a nice depth of flavor.
Steven Mokoena
[email protected]This stew was absolutely delicious! The chicken was tender and juicy, the sweet potatoes were soft and flavorful, and the mushrooms added a wonderful earthy flavor. I will definitely be making this again!