EASY CHICKEN ALFREDO II
Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.
Provided by sal
Categories Main Dish Recipes Pasta Chicken
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.
- In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.
- Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 48.9 g, Cholesterol 75.8 mg, Fat 13.9 g, Fiber 2.1 g, Protein 40 g, SaturatedFat 6.2 g, Sodium 451.6 mg, Sugar 5.1 g
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Ahsan Butt
[email protected]I can't wait to try this recipe! It looks so delicious.
Sahil Je
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal for busy weeknights.
Mustak Islam
[email protected]I would highly recommend this recipe to anyone who loves chicken alfredo. It's easy to make and the results are amazing.
Lori Tijerina
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
Ssebuggwawo Iddi
[email protected]I've tried many chicken alfredo recipes and this one is by far the best. The sauce is so creamy and flavorful.
Saniya Twaraha
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Michelle Richards
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so tender and juicy.
Pamela Oluwa
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken and sauce turned out great!
Riyasat Khan
[email protected]Overall, this recipe was good but not great. The chicken was a bit dry and the sauce was a little bland.
jaime maldonado
[email protected]I would give this recipe 5 stars if it weren't for the fact that it was a bit too salty for my taste.
Tom Dennison
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Same Aurelus
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is to die for.
Ankush Mondol
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the creamy Alfredo sauce.
Rockhandsgrizzly Guzman
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was actually really good. The sauce was creamy and flavorful without being too heavy.
Sadiya muhammed
[email protected]This recipe is a great base for chicken alfredo. I like to add some sautéed mushrooms and spinach to make it more flavorful.
Noah Reyna
[email protected]I followed the recipe exactly and my chicken came out dry and overcooked. I'm not sure what I did wrong.
Lawrence Oliver
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasoning to make it more flavorful.
Housam alkassab
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rashid Ali Gujjar
[email protected]I've made this recipe several times now and it's always a hit! My family loves it.
Ronnetta Hinton
[email protected]This recipe was so easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.