CHICKEN SWISS BUNDLES
These yummy sandwich buns, made with frozen dinner rolls, are a favorite at our house. They're great hot from the oven but they also freeze well. I serve them with tomato soup, and just watch they disappear. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the chicken, peppers, mustard and seasonings; heat through. Remove from the heat; stir in cheese., Flatten each roll into a 5-in. circle. Place 1/4 cup chicken mixture in the center of 6 circles. Brush edges with water; top with remaining circles. Press edges with a fork to seal., Place on greased baking sheets; brush with butter. Bake until golden brown, 18-22 minutes. Cut bundles in half to serve. Freeze option: Cover and freeze unbaked bundles on a waxed paper-lined baking sheet until firm. Transfer to a resealable freezer container; return to freezer. To use, bake bundles as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 434 calories, Fat 20g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 722mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
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Eldana Mulue
[email protected]This recipe was a total waste of time and money. The chicken was dry and tasteless, and the sauce was gloopy and bland. I would never make this recipe again.
Rahman Kamboh
[email protected]This recipe was a disaster! The chicken was undercooked and the sauce was burnt. I would not recommend this recipe to anyone.
Anime and DC mix
[email protected]I'm not sure what went wrong, but my chicken turned out tough and the sauce was watery. I would not recommend this recipe.
Bahadar Khan
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Kusum Xetri
[email protected]The chicken was a bit dry, but the sauce was flavorful. I would recommend cooking the chicken for less time.
Erika Sarwat
[email protected]This dish was a bit bland for my taste. I would recommend adding more seasoning to the chicken and sauce.
Reyan Ali
[email protected]Loved this recipe! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Mahnoor Zulfiqar
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Bonkhe Favour
[email protected]I made this dish for dinner last night and it was a success! The chicken was juicy and flavorful, and the cheese sauce was creamy and delicious. The whole family loved it.
Jameel memon
[email protected]This was a great recipe! The chicken was moist and tender, and the cheese was melted and gooey. The sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Adnan Haidar
[email protected]This dish was a hit with my family! Everyone loved the combination of chicken, cheese, and sauce. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Sakura_ Pupudhangee
[email protected]Absolutely delicious! The chicken was tender and juicy, and the Swiss cheese added a creamy, nutty flavor. The sauce was perfect - not too thick, not too thin, and full of flavor. I will definitely be making this again!