SPINACH SALAD WITH GRILLED PEACHES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 29m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Place the pecans on a baking sheet and toast in the oven until golden and fragrant, 6 minutes; roughly chop.
- Preheat a grill to medium-high heat on one side and medium heat on the other. Lightly brush the peaches with oil and grill over medium until nicely marked, about 4 minutes per side. Meanwhile, place a flat cast-iron skillet on the grill over medium-high heat. Add the bacon and cook until crisp; transfer to a paper-towel-lined plate.
- Combine the spinach, red onion, grilled peaches, pecans and bacon in a large bowl.
- Make the dressing: Mash the blue cheese with a fork in a bowl. Mix in the buttermilk, sour cream, sugar, and salt and pepper to taste. Toss with the salad just before serving.
- Photography by Miki Duisterhof
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Mst. Sherena Akter
[email protected]Finally a salad that my kids actually enjoy eating! Thank you!
Rajan Karn
[email protected]Can't wait to try this recipe! Looks absolutely mouthwatering.
Thelma Gbollie
[email protected]This is one of the most delicious salads I've ever had! The flavors and textures are amazing.
Nirajan Khadka
[email protected]The dressing was a bit too tangy for my taste, I added a little honey to balance it out.
Lesley Calnun
[email protected]Made this for a potluck and it was a huge hit! Everyone was asking for the recipe.
Neville Walker
[email protected]This recipe has quickly become a family favorite. We love the sweet and savory combination.
Kylee Hall
[email protected]Used nectarines instead of peaches, turned out great! Definitely making this again.
Maelie White
[email protected]Followed the recipe but my peaches didn't caramelize as nicely. Not sure what I did wrong.
Peter Koisikir
[email protected]I added grilled chicken to make it a main course salad. Everyone loved it!
Melina Pant
[email protected]Easy breezy recipe! Fresh, light and simply delicious. Perfect for a hot summer day.
Rabbyhossain 03
[email protected]Not a fan of goat cheese. So, I omitted it and added crumbled blue cheese instead. Still turned out great!
Jeevan Laxmi
[email protected]This spinach salad with grilled peaches was an absolute delight! The combination of sweet, smoky peaches, tangy goat cheese, and crunchy walnuts was divine. I followed the recipe exactly and the results were spot-on. 5 stars all the way!