SWEET AND SMOKY SLOW-COOKED PULLED PORK LOIN

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Sweet and Smoky Slow-Cooked Pulled Pork Loin image

This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns.

Provided by Sarah Meedel

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 4h20m

Yield 24

Number Of Ingredients 12

3 (1 1/2 pound) pork tenderloins
4 cups chopped onions
1 (18 ounce) bottle hickory smoke-flavored barbecue sauce
1 (14.5 ounce) can crushed tomatoes
½ (12 fluid ounce) can or bottle diet pepper-type soda (such as Diet Dr Pepper®)
¼ cup reduced-sodium Worcestershire sauce
2 tablespoons minced garlic
2 tablespoons liquid smoke flavoring
1 teaspoon paprika
½ teaspoon red pepper flakes
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
  • Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
  • Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.

Nutrition Facts : Calories 148 calories, Carbohydrate 9.9 g, Cholesterol 47.5 mg, Fat 4.5 g, Fiber 1.1 g, Protein 16.1 g, SaturatedFat 1.3 g, Sodium 321.9 mg, Sugar 6 g

Md Miraz Gazi
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This recipe is a great way to impress your friends and family.


Debbie Creekkiller
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I'm not sure what I did wrong, but my pork came out tough.


Munyaradzi Kurewa
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I would definitely make this recipe again. It was easy to make and the pork was delicious.


Zainjatt Jatt
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This recipe was a little too sweet for my taste, but it was still good.


Ouli Goudiaby
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I'm not a big fan of pork, but I really enjoyed this recipe. The sweet and smoky flavor was really good.


Abhishek Pathak
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This recipe is a great way to use up leftover pork loin.


Khanyisile Michelle Khoza
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I made this recipe for a party, and it was a huge success. Everyone loved the pork!


Stacy “Squeak” Waldon
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The pork was a little dry, but the sauce was delicious.


MUSHABE JACKSON
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This was my first time making pulled pork, and it turned out great! The recipe was easy to follow, and the pork was delicious.


Imran Sarkar
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I've made this recipe several times now, and it's always a hit. The pork is always tender and flavorful, and the sauce is amazing.


Rishab Sah
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This recipe is a keeper! The pork loin came out so tender and juicy, and the sweet and smoky flavor was perfect. My family loved it!