CHICKEN TABOULI (TABBOULEH)
You will love this! It's the perfect recipe for a luncheon. Also a good make-ahead recipe for the week. Since I like keeping the seeds in the tomatoes and cukes, I just make the salad without them, then dice them fresh and mix them in each time I serve it. You may want to seed them if you throw it all together at once. I got this from a friend, but I think it came from cooking light or southern living. Serve with bread/butter.
Provided by Natalia 3
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- In heat-proof bowl, pour the boiling water over the bulgur wheat. Add the lemon juice, 1/4 c olive oil, and 1 1/2 tsp salt. Stir, cover bowl with plastic wrap and allow bulgur to stand at room temp for an hour.
- Place chicken on a baking sheet and rub it with olive oil. Sprinkle liberally with salt and pepper. Roast for about 35-40 minutes, until just cooked. Set aside until cool enough to handle.
- Remove chicken meat and medium dice. Add to the tabbouleh. Add scallions, mint, parsley, cucumber, tomatoes, 2 tsp salt, 1 tsp pepper. Serve immediately or cover to refrigerate.
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Gracious Ndlovu
[email protected]5 stars!
LALISA MANOBAN
[email protected]This is one of my favorite recipes. It's easy to make, and it's always a hit with my family and friends.
Kevin Fernandez
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, and it's always delicious.
Eman Mohamed
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Depresso Expresso
[email protected]I made this for a party, and it was a big hit! Everyone loved it.
Adeel Jafar
[email protected]This was my first time making chicken tabbouleh, and it turned out great! I followed the recipe exactly, and it was delicious. I will definitely be making this again.
Teboho Kubaka
[email protected]I'm not a huge fan of tabbouleh, but this recipe was actually pretty good. The chicken was tender and flavorful, and the dressing was light and refreshing.
Mithlesh Mahato
[email protected]This recipe is a great way to use up leftover chicken. I also like that it's a healthy and refreshing dish.
Mandira Mahato
[email protected]Meh.
Sikiru Afolake
[email protected]The chicken tabbouleh was a bit too dry for my taste, but the flavors were still good. I think I'll add some extra dressing next time.
Shawn Barker
[email protected]This chicken tabbouleh recipe was a hit at my last potluck! The flavors were incredible, and the combination of chicken, tabbouleh, and dressing was perfect. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.