FRISéE, RADICCHIO, AND FENNEL SALAD WITH MUSTARD VINAIGRETTE
Provided by Gina Marie Miraglia Eriquez
Categories Salad Mustard Side No-Cook Easter Vegetarian Quick & Easy Pine Nut Fennel Healthy Vegan Lettuce Radicchio Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F with rack in middle.
- Spread pine nuts in a small baking sheet and bake until pale golden, about 8 minutes. Let cool.
- Using mandoline, thinly slice fennel bulb crosswise, beginning at base, into a large bowl, stopping about halfway up bulb (reserve remaining bulb for another use). Toss fennel with radicchio, frisée, and mint.
- Whisk together oil, vinegar, shallot, Dijon mustard, and 1/4 teaspoon each of salt and pepper in a small bowl.
- Toss salad well with vinaigrette and pine nuts. Season to taste, if necessary, with salt and pepper.
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Aisha Endris
[email protected]This salad is a keeper! It's healthy, delicious, and easy to make. I'll definitely be making it again.
Jevon Tyson
[email protected]I made this salad for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
safi awan
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover frisee and radicchio, and this was the perfect way to use them up.
Raika
[email protected]I love the crunch of the frisee and radicchio in this salad. The fennel adds a nice sweetness and the mustard vinaigrette is the perfect dressing.
Amr Ibrahim
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Yaffat Bhatti
[email protected]I love the combination of flavors in this salad. The frisee, radicchio, and fennel are all so different, but they come together perfectly.
Corneliu Popescu
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover frisee and radicchio, and this was the perfect way to use them up.
Engineer Victor
[email protected]I love the crunch of the frisee and radicchio in this salad. The fennel adds a nice sweetness and the mustard vinaigrette is the perfect dressing.
Heather Scoles
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
jaja mukyala
[email protected]I made this salad for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Chloe Burn
[email protected]This salad is so refreshing and flavorful. I love the combination of frisee, radicchio, and fennel. The mustard vinaigrette is also really good. It's tangy and flavorful, but not too overpowering.
mstnasrin nasrin
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of fennel, but it was really good in this salad. The dressing was also really good. I will definitely be making this salad again.
Mujtaba Khan
[email protected]This salad is a keeper! It's healthy, delicious, and easy to make. I'll definitely be making it again.
Joseph Stokes
[email protected]I love the combination of flavors in this salad. The frisee, radicchio, and fennel are all so different, but they come together perfectly. The mustard vinaigrette is also really good. It's tangy and flavorful, but not too overpowering.
Brigits Minayo
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover frisee and radicchio, and this was the perfect way to use them up. The salad was quick and easy to make, and it was a delicious and healthy lunch.
Donagh Marnane
[email protected]I've made this salad a few times now and it's always a hit. The dressing is so flavorful and the combination of frisee, radicchio, and fennel is perfect. I often add some crumbled blue cheese or goat cheese for an extra punch of flavor.
MD sahmim Mia
[email protected]This salad was a delightful explosion of flavors and textures. The frisee, radicchio, and fennel provided a wonderful crunch, while the mustard vinaigrette added a tangy, slightly spicy kick. I especially loved the addition of the toasted walnuts, wh