We always requested this dish from my dear mother-in-law. It's great for a family get-together or a pot luck.
Provided by Andrea Rosencrans
Categories Casseroles
Time 2h45m
Number Of Ingredients 10
Steps:
- 1. Lightly salt and pepper chicken breasts and place in 9x13x2" baking pan. Cover with foil and bake at 350 degrees for 1-1/2 hours. Cool, reserving chicken juices.
- 2. In a large bowl, cut or tear chicken into bite-sized pieces. Add remainng ingredients, reserving 1 cup of the grated cheese to put on top. Mix well. Use juices from chicken to moisten ingredients, if needed.
- 3. Pour into a greased, 9x13x2" baking dish and bake at 350 degrees for 40 minutes or until bubbly. Remove from oven and sprinkle top with reserved cheese. Return to oven and cook until cheese is melted.
- 4. *If you like a lot of heat, add canned chopped jalapenos and additional spices to taste. **I don't like biting into onion chunks, so I use 1-1/2 T. dry, minced onion.
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Durpan Poudel
[email protected]I'm always looking for new recipes to try, and this one is definitely a keeper.
Daryion Bonnet
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
Sameer Haroon
[email protected]I love that this casserole is so versatile. You can easily add or remove ingredients to suit your taste.
Sheriffolamilekan Abdulhadi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Melody “Angie” Miller-Small
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Ni Ard
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Manoj Thapa
[email protected]I'm always looking for new ways to make chicken tacos, and this casserole is a great option. It's easy to make and tastes delicious.
Sanaullah Niamati
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It had just the right amount of spice.
Martha Bernad
[email protected]This is a great recipe to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Bakadagi Fatty
[email protected]I made this casserole for my friends and they all loved it. They asked me for the recipe so they could make it at home.
Aaron Okoli. Jr
[email protected]I'm always looking for new recipes to add to my repertoire, and this one is definitely a keeper.
kirtin joshi
[email protected]This is the perfect recipe for a busy weeknight. It's quick and easy to make, and cleanup is a breeze.
Bev Vann
[email protected]I love that this casserole is a complete meal in one dish. It's got protein, veggies, and carbs.
Bryor
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
Abjol Ahmed
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of casseroles, but I was pleasantly surprised. It was really delicious!
Elena Viveros
[email protected]This was my first time making a chicken taco casserole and it turned out great! I'll definitely be making it again.
Ardijan Malaj
[email protected]I love that this casserole is so versatile. You can easily add or remove ingredients to suit your taste.
Ak Parves
[email protected]This is one of my go-to recipes when I'm short on time. It's also a great way to use up leftover chicken.
Natnale Eyasu
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Brye Campos
[email protected]This chicken taco casserole was a hit with my family! It was easy to make and had great flavor.