CANTALOUPE SOUP
Provided by Alex Guarnaschelli
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the cantaloupes on a flat surface and split them in half. Scoop out and discard the seeds. Use a spoon to scoop out the flesh in small increments. The goal is to tightly pack 3 cups of cantaloupe flesh.
- Place the cantaloupe in the blender and add the lemon juice and cider. Puree until smooth and taste for seasoning. Add the sugar, if needed. Use the water if more liquid is needed. Pour the soup into a medium bowl. Make an ice bath to chill the soup by combining some ice cubes and cold water in the bottom of a larger bowl. Put the soup in the ice bath and store in the refrigerator until ready to serve.
- Season the cucumber lightly with salt and pepper. When ready to serve, pour the soup into the chilled bowls and add some of the cucumber to each.
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Angola Angola
[email protected]I'm not sure what I was expecting, but this soup was a pleasant surprise. It's light, flavorful, and incredibly refreshing.
Junal Ahomod
[email protected]This soup is a must-try for anyone who loves cantaloupe. It's a great way to enjoy this delicious fruit in a new and exciting way.
Michael Hafemann
[email protected]I'm always looking for new and exciting recipes, and this cantaloupe soup definitely fits the bill. It's unique, refreshing, and absolutely delicious.
Kimmminem
[email protected]This soup is simply stunning. I love the color and the way the flavors come together.
Sead Ponjevic
[email protected]I made this soup for my picky kids and they loved it! It's a great way to get them to eat their fruits.
LUNKS
[email protected]This soup is the perfect balance of sweet and savory. I love the addition of the prosciutto and arugula.
Ameer ABDULLA
[email protected]I'm so glad I tried this recipe. It's a delicious and healthy way to enjoy cantaloupe.
Anu Bhatt
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor and beautiful presentation.
Afghan Ammann
[email protected]This recipe is a winner! It's easy to follow and the results are amazing. I love the combination of cantaloupe and ginger.
GL Hodges
[email protected]I'm not usually a fan of cantaloupe, but this soup has changed my mind. It's creamy and flavorful, with a hint of sweetness that's not overwhelming.
Md jihad Hasan jonabib
[email protected]This soup is a breath of fresh air. Its light and refreshing taste makes it perfect for a hot summer day. I've already made it twice and it's quickly becoming a family favorite.
elandre vermaak
[email protected]This cantaloupe soup is an absolute delight! The vibrant color, sweet flavor, and smooth texture make it a true culinary masterpiece. I followed the recipe precisely and the results were nothing short of spectacular. Highly recommended!