CHICKEN TAGINE WITH DATES AND HONEY
Steps:
- Cut chicken in 3cm strips, coat casserole dish with cooking oil spray and cook chicken inn batches until brown, remove from heat. Cook onion, garlic and spices in same dish until tender. Return chicken to dish, add chicken stock and water, bring to boil. Bake covered in moderate oven for 1 hour and uncovered for another 45 minutes until slightly thickened. Stir in dates, honey and nuts and serve sprinkled with fresh coriander. Good with rice or couscous.
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Nicole Steele
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. Thanks for sharing!
Reeve Julius
[email protected]I love the way this dish combines sweet and savory flavors. It's perfect for a special occasion, but it's also easy enough to make for a weeknight meal.
L J (Thepoliceofficer)
[email protected]This is a great recipe for using up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Nathi Gift
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor combination of the chicken, dates, and honey.
Pam Prentice
[email protected]This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Srijana Khatri
[email protected]This recipe was easy to follow, and the results were great. The chicken was tender and flavorful, and the sauce was rich and complex. I would definitely recommend this recipe to others.
Narukii Brown
[email protected]I found that the chicken was a bit dry. I think I might have overcooked it. Next time, I'll be sure to cook it for less time.
Ibrahim How
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would recommend using less honey next time.
Trikarteros Vzt
[email protected]I'm not usually a fan of chicken tagine, but this recipe changed my mind. The chicken was so moist and juicy, and the sauce was incredibly flavorful. I will definitely be making this again.
Neomi Chavez
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are always delicious. I love the way the dates and honey add a touch of sweetness to the dish.
For DB LEGENDS
[email protected]I made this dish for my family, and they loved it. The chicken was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this again.
Robert Charlton
[email protected]This recipe was easy to follow, and the results were great. The chicken was tender and flavorful, and the sauce was rich and complex. I would definitely recommend this recipe to others.
i_do_not_exist
[email protected]I found that the chicken was a bit dry. I think I might have overcooked it. Next time, I'll be sure to cook it for less time.
Md Doktor
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would recommend using less honey next time.
The Technical Tricks
[email protected]I'm not usually a fan of chicken tagine, but this recipe changed my mind. The chicken was so moist and juicy, and the sauce was incredibly flavorful. I will definitely be making this again.
Muna Mousa
[email protected]This is my new favorite chicken tagine recipe. It's easy to make, and the results are always amazing. I love the way the dates and honey add a touch of sweetness to the dish.
De'Zyire Fulmore
[email protected]I made this dish for a dinner party, and everyone raved about it. The chicken was so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
Bongo Roast
[email protected]This chicken tagine was absolutely delicious! The combination of sweet dates, savory chicken, and aromatic spices was perfect. I served it over couscous, and it was a hit with my family.