AYAM KALASAN (GINGER FRIED CHICKEN)
Steps:
- Blend candlenut, galangal, ginger, fresh turmeric and turmeric powder together into a paste in a food processor.
- Fill a large stockpot halfway with water with the lemongrass, ginger paste and salt to taste and bring to a rolling boil, then add the chicken.
- Cook on medium heat for 1 hour, then add the coconut milk and cook another hour.
- Remove chicken and strain the solids from the stock. Save stock for soup!
- Add oil for deep frying to a wok. Heat oil, then fry chicken and ginger paste until crispy golden brown. Sift out crispy ginger flakes and serve with the chicken.
- Serve with jasmine rice and Sambal Terasi.
- Blend peppers, chiles, lime leaves, shallots, tomatoes, sugar, paprika, shrimp paste and salt into a chunky paste in a food processor.
- Cover a pan in oil, then heat and saute paste until it becomes thicker and darker, 4 to 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kate James
[email protected]This recipe is a great way to impress your friends and family. It's a unique and delicious dish that is sure to please everyone.
Mian Sajid
[email protected]I love the crispy skin on this chicken. It's the perfect contrast to the tender and juicy meat.
David Capido
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and it worked perfectly in this dish.
Hossam Hassan
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The chicken was flavorful and juicy, and the sauce was delicious.
Nasser Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Michael Taylor
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
GabePvPz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did. The ginger flavor was subtle and really complemented the chicken.
Shibu Angel
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the sauce was the perfect combination of sweet, sour, and spicy.
Clint Winchell
[email protected]I've never had Ayam Kalasan before, but I'm so glad I tried this recipe. It's now one of my favorite chicken dishes.
PARK S√òS√ò
[email protected]This chicken was so flavorful! I marinated it for a few hours before cooking, and it really made a difference. The sauce was also delicious.
Bonita Dwyer
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I will definitely be making this again.
Ans Ahmad
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The sauce was also delicious.
Diego Villegas
[email protected]I've tried many ginger fried chicken recipes, but this one is definitely my favorite. The chicken is so tender and juicy, and the sauce is the perfect balance of sweet and savory.
Noman malang
[email protected]This Ayam Kalasan was a hit! The chicken was crispy and flavorful, and the sauce was sweet and tangy. I served it with rice and vegetables, and it was a delicious and satisfying meal.