CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS
Steps:
- Mix garlic, saffron, ginger, paprika, cumin and turmeric together. If not using kosher chicken, add 1/2 teaspoon of salt.
- Add pepper to taste. Rub chicken with mixture, cover, refrigerate and marinate 3 to 4 hours.
- Heat oil in heavy skillet. Add chicken and brown on all sides. Remove to platter. Add onions to the skillet, and cook over medium-low heat about 15 minutes, until lightly browned. Add cinnamon stick.
- Put chicken on onions, and scatter with olives. Quarter the lemons, remove pulp and cut skin in strips. Scatter over chicken. Mix stock and lemon juice. Pour over chicken.
- Cover tagine or skillet, place over low heat, and cook about 30 minutes, until chicken is done. Scatter parsley on top, and serve.
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Rizzla Thing
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Oladele adekunle
[email protected]I'm always looking for new chicken recipes, and this one is a keeper! The chicken is so tender and flavorful, and the sauce is delicious. I will definitely be making this dish again.
Aflatoon Ali
[email protected]This tagine is a great way to use up leftover chicken. I used rotisserie chicken and it was delicious. The sauce is flavorful and tangy, and the olives and preserved lemons add a nice touch.
Moloko Makgalo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Samahir Shayan
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Md Niyaz
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The chicken was so flavorful and the sauce was delicious. I would definitely make this again.
Alana Black
[email protected]This tagine was easy to make and so delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The olives and preserved lemons added a lovely flavor to the dish.
ShiriKoren
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The chicken was moist and flavorful, and the olives and preserved lemons added a nice touch.
Uche Kingsley
[email protected]This chicken tagine was absolutely delicious! The chicken was so tender and flavorful, and the olives and preserved lemons added a lovely briny and tangy flavor. I will definitely be making this dish again.