RANCHERS BEANS
This is a down-home country, stick-to-your-ribs kind of meal, passed down from an old man my dad once knew. He used a lot more onions that what I use, but that's a personal preference. I have also made it with onion powder or dried minced onion, and it's always good. It's great on a blustery fall or winter day with corn-bread.
Provided by Tanya Belt
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the beef and sausage in a skillet over medium heat, and cook until evenly brown; drain grease. Mix in onion and garlic, and cook until tender. Stir in baked beans, butter beans, ketchup, barbeque sauce, Worcestershire sauce, and cayenne pepper. Cover, reduce heat to low, and continue cooking 15 minutes, stirring occasionally.
Nutrition Facts : Calories 467.8 calories, Carbohydrate 50 g, Cholesterol 71.3 mg, Fat 18 g, Fiber 8.4 g, Protein 30.1 g, SaturatedFat 6.6 g, Sodium 1465.7 mg, Sugar 19.9 g
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Glory Bura
[email protected]I'm always looking for new and exciting recipes to try. This recipe definitely fits the bill. It's unique and delicious.
Rehan Hossain
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the beans and the sauce.
Mason Cole
[email protected]I'm not a big fan of beans, but I loved this recipe. The sauce was so flavorful that it made the beans taste amazing.
Kamikaze Hobbit
[email protected]This recipe is perfect for a crowd. I made it for a party and everyone loved it.
Bereket Kasshe
[email protected]I made this recipe in my Instant Pot and it was done in no time. It's a great way to have a quick and easy meal.
Paul Asiedu
[email protected]This recipe is so easy to make. I just threw everything in my slow cooker and let it cook all day.
Haboon Axmed
[email protected]I love the smoky flavor of this dish. It's perfect for a cold winter day.
Aniyah Newsome
[email protected]This recipe is a great way to use up leftover beans. I usually have a can or two of beans in my pantry, so this is a great way to use them up.
Bonnie Pomponio
[email protected]I love this recipe because it's so versatile. I can add different vegetables or meats to it, depending on what I have on hand.
Mawande Ngubane
[email protected]I've made this recipe several times and it's always a favorite. It's easy to make and always turns out delicious.
Sn Naim
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Md Minarul Islam
[email protected]This was an excellent recipe! The beans were tender and flavorful, and the sauce was perfect. I will definitely be making this again.