CHICKEN TAGINE WITH POTATOES AND PEAS (MOROCCO -- NORTH AFRICA)
This recipe comes from the 2002 cookbook, Mediterranean Street Food. This original of this recipe called for a whole chicken, cut into 8 pieces, but I've used 6 chicken breasts, bone in.
Provided by Sydney Mike
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large flameproof casserole, combine chicken, onions, garlic, oil, saffron, cumin, ginger pepper, paprika & salt, then cover with water, about 2 cups. Over medium-high heat, bring to a boil & cook, covered, for 30 minutes.
- Add parsley, cilantro & potatoes, then cook, covered, another 15 minutes, stirring occasionally, until potatoes are nearly done.
- Add peas, lower the heat & simmer for 5 minutes more.
- If sauce is still runny, uncover the pan & boil hard until thickened, then taste & adjust seasoning, if necessary, before transferring to a preheated serving dish ~ Serve very hot with a good bread!
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desh pardesh
[email protected]This chicken tagine is a great way to impress your guests. It's a beautiful dish, and the flavors are incredible.
Jenesss Hemans
[email protected]I'm not a big fan of chicken tagine, but this recipe changed my mind. It's so flavorful and delicious.
Ibne Abbas
[email protected]This chicken tagine is a great way to add some variety to your weeknight meals. It's healthy, delicious, and easy to make.
Kashif Raphael
[email protected]I love how easy this chicken tagine is to make. I can throw it together in no time, and it's always a hit with my family.
Fredy Carrillo
[email protected]This is the best chicken tagine recipe I've ever tried. The chicken is so tender and the sauce is incredible.
Devlyn Gray
[email protected]I'm always looking for new chicken tagine recipes, and this one is a keeper. It's easy to make and the flavors are amazing.
Syed Hamad
[email protected]This chicken tagine is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Md rahit Biswas
[email protected]I've made this chicken tagine many times, and it's always delicious. I love the way the spices blend together to create a flavorful dish.
Jesus loves You Forever
[email protected]This is one of my favorite chicken tagine recipes. It's always a hit when I make it.
Kevin H
[email protected]I love the combination of flavors in this dish. The chicken, potatoes, and peas are all cooked perfectly, and the sauce is amazing.
Tanveer Ahmad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Sofia Goud
[email protected]I'm a beginner cook, and this chicken tagine was easy to follow. The instructions were clear and concise, and the dish turned out great.
Suman Leembu
[email protected]This chicken tagine is a great way to impress your guests. It's a beautiful dish, and the flavors are incredible.
Adrena Dreamy Body
[email protected]I love how versatile this dish is. I've made it with different types of vegetables, and it's always delicious. I also like to adjust the spices to my own taste.
eric bocanegra
[email protected]I've made this chicken tagine several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
Asante Frank
[email protected]This chicken tagine was absolutely delicious! The chicken was so tender and flavorful, and the potatoes and peas were cooked to perfection. The sauce was amazing, with just the right amount of spice. I will definitely be making this again.