CHICKEN TAMALE BAKE
When I serve this Mexican-style casserole, everyone scrapes the plate clean. Offer fresh toppings like green onions, tomatoes and avocado. -Jennifer Stowell, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 6 ingredients; stir just until dry ingredients are moistened. Transfer to a greased 13x9-in. baking dish. Bake until light golden brown and a toothpick inserted in center comes out clean, 15-18 minutes., In a large skillet, combine chicken, enchilada sauce, cumin and onion powder; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 5 minutes. Spread over cornbread layer; sprinkle with cheese., Bake until cheese is melted, 10-12 minutes longer. Let stand 10 minutes before serving. If desired, top with green onions, tomatoes and avocado.
Nutrition Facts : Calories 364 calories, Fat 17g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 851mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amila Balage
[email protected]4/5 stars. This dish was good, but not great. The chicken was a little dry, but the sauce was flavorful and creamy. I would make this again, but I would modify the recipe slightly to make the chicken more moist.
Khadijat Sosanya
[email protected]This recipe was a total disaster! The chicken was dry and tough, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I wouldn't recommend this recipe to anyone.
Robiul Alom
[email protected]This was a delicious and easy recipe! I made it for my family and they all loved it. The chicken was moist and tender, and the sauce was flavorful and creamy. I will definitely be making this again.
Stanley A Wilson
[email protected]Meh. This recipe was just okay. The chicken was a little dry and the sauce was kind of bland. I wouldn't make this again.
Olaide Jatto Jatto
[email protected]This dish was a crowd pleaser! I made it for a party and everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Gulfan Khan
[email protected]I tried this recipe and it was a total flop. The chicken was dry and tough, and the sauce was bland and watery. I wouldn't recommend this recipe to anyone.
roxana m rocha
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was moist and flavorful, and the sauce was delicious. I would definitely make this again.
David Zamudio
[email protected]I made this recipe for my family and they absolutely loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Junebug Ketterman
[email protected]This was a hit at my potluck! Everyone raved about it.
Jibonchnra Shill
[email protected]5 stars! This dish was amazing. The chicken was moist and tender and the sauce was flavorful and well balanced. Everyone at my dinner party loved it.
Yourgirl Alexa
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was bland. I wouldn't recommend it.
Amos Mahando
[email protected]This was surprisingly easy to make and turned out great! My family loved it.
Kale Dai
[email protected]Just made this recipe and it was absolutely delicious! The chicken was moist and flavorful, and the sauce was the perfect complement. Will definitely be making this again soon.
Munir Taj
[email protected]This chicken tamale bake was fantastic, a great mix of flavors and textures. Highly recommend!