A corn batter tops chicken and favorite Mexican ingredients and turns into one hot tamale--pie, that is!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In 9-inch glass pie plate, stir chicken, chiles and taco seasoning until mixed. Sprinkle with cheese.
- In medium bowl, stir Bisquick mix, cornmeal, milk, egg and corn until blended. Pour over chicken mixture and cheese.
- Bake 25 to 30 minutes or until toothpick inserted in topping comes out clean. To serve, cut into wedges and top with lettuce, sour cream and salsa.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 7 g, TransFat 1/2 g
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Nadeem Mushtaq
[email protected]This pie was easy to make and it tasted delicious. I will definitely be making it again.
Chandani Shah
[email protected]I'm not a huge fan of chicken tamales, but this pie was really good. I would definitely make it again.
Andullah Khan
[email protected]This pie was a little too dry for my taste. I think I'll add more liquid next time.
Md Mohan
[email protected]I loved this pie! The chicken was tender and juicy, and the sauce was flavorful.
Daniel Gonzales
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler recipes in the future.
Kushma Rai
[email protected]This pie was easy to make and it tasted delicious. I will definitely be making it again.
Faizan Azmi
[email protected]I'm not a huge fan of chicken tamales, but this pie was really good. I would definitely make it again.
Mmurtaza Jutt
[email protected]This pie was a little too dry for my taste. I think I'll add more liquid next time.
AHMED Sajid
[email protected]I loved this pie! The chicken was tender and juicy, and the sauce was flavorful.
Grace Omokhowa
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler recipes in the future.
Sidra FalaQ
[email protected]I made this pie for a party and everyone loved it. It was a great hit.
Mahlet Negussie
[email protected]This pie was really easy to make and it tasted delicious. I will definitely be making it again.
Md Hack
[email protected]I thought this recipe was just okay. The flavors were a little bland for my taste.
sonia grant
[email protected]This pie was a little too spicy for my taste, but my husband loved it.
Brittany Leadbeater
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best chicken tamale pie he's ever had.
neha chaudhary
[email protected]This recipe was easy to follow and the pie turned out great. I will definitely be making it again.
Whitneyleal
[email protected]I'm not a huge fan of tamales, but this pie was really good. The chicken was tender and juicy, and the sauce was flavorful.
Lola Berrueco
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Donna Marek
[email protected]This chicken tamale pie was a hit with my family! The flavors were amazing and the crust was crispy and delicious.