STRAWBERRY SHORTCAKE
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Grease an 8 x 1 1/2 -inch round cake pan.Reserve one strawberry for garnish. Halve remaining berries and place in a medium bowl. Stir in 2 tablespoons of the sugar set aside.In a medium bowl, combine flour, remaining 2 tablespoons sugar, baking powder and salt. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.In a small bowl, beat together half-and-half and egg. Add to flour mixture and stir just until moistened. Spread evenly in pan.Bake for 15 to 18 minutes or until golden brown. Remove from pan to a wire rack cool for 5 minutes.With a sharp knife, gently slice shortcake horizontally into two layers. Lift top off carefully. Spoon on half the strawberries and whipped cream. Cover with top layer. Spoon on remaining strawberries and whipped cream. Garnish with reserved whole berry. Serve while cake is still warm.
Nutrition Facts : Nutritional Facts Serves
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Nellie Mthethwa
[email protected]This recipe is easy to follow and the results are delicious.
Haider Ansari
[email protected]I've made this recipe several times and it's always a hit.
Driftcyber Driftcyber
[email protected]This recipe is a great way to use up fresh strawberries.
Sanjim Dewan
[email protected]The whipped cream is the perfect topping for this shortcake. It's light and fluffy, and it really complements the strawberries and biscuits.
Darryll Van Staden
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour.
Sheraz Karamat
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
M ali_khan110
[email protected]I've made this recipe several times and it's always a hit.
Injamam Hosan
[email protected]This recipe is a great way to impress your friends and family.
Russ Pappas
[email protected]I made this recipe for my family and they loved it! The biscuits were fluffy and the strawberries were sweet and juicy.
Chaocheng Hu
[email protected]The biscuits were a bit too dense for my taste, but the strawberries and whipped cream were delicious.
Olivia Musiimenta
[email protected]I added a bit of lemon zest to the whipped cream and it really brightened up the flavor.
Bahizi Moses
[email protected]This recipe is a great way to use up fresh strawberries.
Mbuyi Muhle
[email protected]The whipped cream was a bit too sweet for my taste, but the biscuits and strawberries were perfect.
eli Swanson
[email protected]This recipe is a keeper! I will definitely be making it again.
catherine skelhorn
[email protected]Easy to follow recipe, and the end result was amazing!
Nizzy diva
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for strawberry shortcake.
Hussein Rashid
[email protected]The biscuits were a little dry for my taste, but the strawberries and whipped cream were delicious.
Devkaran Saini
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shortcakes and they were gone in no time.
Pink Diamond
[email protected]This strawberry shortcake recipe is a classic for a reason! The biscuits are fluffy and tender, the strawberries are juicy and sweet, and the whipped cream is light and airy. It's the perfect summer dessert.