CHICKEN TAMALE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Tamale Pie image

A corn batter tops chicken and favorite Mexican ingredients and turns into one hot tamale--pie, that is!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 10

1 package (9 oz) frozen diced cooked chicken, thawed
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 cup shredded Mexican cheese blend (4 oz)
1/2 cup Original Bisquick™ mix
1/2 cup cornmeal
3/4 cup milk
1 egg
1 can (11 oz) whole kernel corn with red and green peppers, drained
Shredded lettuce, sour cream and Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Heat oven to 400°F. In 9-inch glass pie plate, stir chicken, chiles and taco seasoning until mixed. Sprinkle with cheese.
  • In medium bowl, stir Bisquick mix, cornmeal, milk, egg and corn until blended. Pour over chicken mixture and cheese.
  • Bake 25 to 30 minutes or until toothpick inserted in topping comes out clean. To serve, cut into wedges and top with lettuce, sour cream and salsa.

Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 7 g, TransFat 1/2 g

Nadeem Mushtaq
[email protected]

This pie was easy to make and it tasted delicious. I will definitely be making it again.


Chandani Shah
[email protected]

I'm not a huge fan of chicken tamales, but this pie was really good. I would definitely make it again.


Andullah Khan
[email protected]

This pie was a little too dry for my taste. I think I'll add more liquid next time.


Md Mohan
[email protected]

I loved this pie! The chicken was tender and juicy, and the sauce was flavorful.


Daniel Gonzales
[email protected]

This recipe was a little too complicated for me. I think I'll stick to simpler recipes in the future.


Kushma Rai
[email protected]

This pie was easy to make and it tasted delicious. I will definitely be making it again.


Faizan Azmi
[email protected]

I'm not a huge fan of chicken tamales, but this pie was really good. I would definitely make it again.


Mmurtaza Jutt
[email protected]

This pie was a little too dry for my taste. I think I'll add more liquid next time.


AHMED Sajid
[email protected]

I loved this pie! The chicken was tender and juicy, and the sauce was flavorful.


Grace Omokhowa
[email protected]

This recipe was a little too complicated for me. I think I'll stick to simpler recipes in the future.


Sidra FalaQ
[email protected]

I made this pie for a party and everyone loved it. It was a great hit.


Mahlet Negussie
[email protected]

This pie was really easy to make and it tasted delicious. I will definitely be making it again.


Md Hack
[email protected]

I thought this recipe was just okay. The flavors were a little bland for my taste.


sonia grant
[email protected]

This pie was a little too spicy for my taste, but my husband loved it.


Brittany Leadbeater
[email protected]

I made this pie for my husband's birthday and he loved it. He said it was the best chicken tamale pie he's ever had.


neha chaudhary
[email protected]

This recipe was easy to follow and the pie turned out great. I will definitely be making it again.


Whitneyleal
[email protected]

I'm not a huge fan of tamales, but this pie was really good. The chicken was tender and juicy, and the sauce was flavorful.


Lola Berrueco
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone loved it.


Donna Marek
[email protected]

This chicken tamale pie was a hit with my family! The flavors were amazing and the crust was crispy and delicious.