EASY CHICKEN FINGERS WITH TWO DIPPING SAUCES
Homemade chicken fingers, plus an apricot-honey sauce and a creamy blue-cheese dip will keep the whole family happy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h20m
Number Of Ingredients 11
Steps:
- In a large bowl or resealable plastic bag, combine 1/2 cup buttermilk and honey. Add chicken, and refrigerate at least 1 hour or up to overnight, turning occasionally.
- Heat broiler. Spread breadcrumbs on a plate. Lift chicken from buttermilk; dredge in breadcrumbs, patting them in. Lightly oil a rack large enough to hold chicken in a single layer; place rack on a baking sheet. Arrange chicken on a rack, and brush chicken with oil.
- Broil 4 inches from heat source (without turning), until chicken is golden brown and cooked through, 6 to 8 minutes. Remove from oven; sprinkle with salt.
- Meanwhile, prepare sauces: In a small bowl, stir together jam, 6 teaspoons lemon juice, and mustard. In a separate bowl, stir together blue cheese and remaining 1/4 cup buttermilk and teaspoon lemon juice; sprinkle with scallion. Serve sauces with chicken fingers.
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[email protected]I'm not a big fan of chicken fingers, but these were actually pretty good. The breading was crispy and the chicken was juicy. The dipping sauces were also tasty.
Tebieas Deng
[email protected]This recipe was easy to follow and the chicken fingers turned out great! They were crispy on the outside and juicy on the inside. The dipping sauces were also very good.
Md Riyad Hasan
[email protected]I would give this recipe a 10/10! The chicken fingers were perfectly cooked and the dipping sauces were amazing. I will definitely be making this again.
Laar Hamidu
[email protected]These chicken fingers are the best! I've tried many different recipes, but this one is by far my favorite. The chicken is always juicy and tender, and the breading is crispy and flavorful. The dipping sauces are also delicious.
Amirul Mia
[email protected]Not bad, but not great. The chicken fingers were a bit dry and the dipping sauces were just okay.
Fega Osawaru
[email protected]Love, love, love this recipe! The chicken fingers are so crispy and the dipping sauces are to die for. I've made this recipe several times and it's always a hit.
lavender x
[email protected]Meh. I've had better chicken fingers.
Mnk Mnk
[email protected]I tried this recipe and it was a disaster. The chicken fingers were overcooked and dry. The dipping sauces were also bland and tasteless. I would not recommend this recipe.
Zion Dumas
[email protected]These chicken fingers were a hit with my family! Everyone loved them. They were easy to make and turned out perfectly. Will definitely be adding this recipe to my regular rotation.
Allah Warayo Kazak
[email protected]Amazing chicken fingers! Crispy on the outside, tender and juicy on the inside. The dipping sauces are also delicious, especially the honey mustard. Will definitely be making these again.