CHICKEN TARRAGON
Provided by Food Network
Categories main-dish
Time 55m
Yield about 4 servings
Number Of Ingredients 8
Steps:
- Pound the chicken to even thickness. Sprinkle chicken with salt and pepper and dredge in the flour. Reserve flour. In a large skillet, heat 3 tablespoons butter, add chicken and brown on both sides. Transfer to heated platter. Add shallots to skillet and saute briefly. Add wine. Cook until nearly evaporated. Add reserved flour, stir, and cook 3 minutes. Sprinkle with tarragon and add chicken broth. Return chicken to pan and simmer 10 minutes. Transfer to heated platter and keep hot. Add 1 tablespoon each butter and cream to pan, heat and pour over chicken.
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Suliman Khan
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Elkouri
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken or cooking it for less time.
Zaki Baba
[email protected]This was my first time making chicken tarragon and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Petrishiya Bapy
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and my guests always ask for the recipe.
Major Rhymez
[email protected]This recipe was a hit! The chicken was cooked perfectly and the sauce was creamy and flavorful. Definitely a keeper.
AASHAN HAIDER
[email protected]The chicken was a bit dry, but the sauce was delicious. Will try again with a different cooking method.
Abshiru Hussein
[email protected]Not a fan of the sauce. It was a bit too thick and heavy for my taste.
Zanuu Jutt
[email protected]Easy to follow recipe with great results. The chicken was moist and the sauce was flavorful. Will definitely be making this again.
baby funn
[email protected]This was a great recipe. The chicken was juicy and the sauce was delicious. Will definitely be making this again!
Md bablu Siam
[email protected]I love this recipe! The chicken is always so tender and the sauce is creamy and flavorful. I highly recommend it.
Shannon Ostrander
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Shafiq Katende
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken or cooking it for less time.
Asim Semaab
[email protected]This was my first time making chicken tarragon and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
emily Wilson
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and the sauce is so flavorful. My guests always rave about it.
mariam bortei
[email protected]This chicken tarragon recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.