CHICKEN TARRAGON PASTA
This dish is quick and easy with a light Alfredo sauce. You can use any kind of pasta, but I like it with wheat noodles.
Provided by COOKINGQUEEN75
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place noodles in the pot, cook 8 to 10 minutes, until al dente, and drain.
- Melt the butter in a large skillet over medium heat. Stir in the shallots, red bell pepper, yellow bell pepper, and garlic. Cook 5 minutes, until tender but crisp. Remove vegetables from skillet, and set aside.
- Place the chicken in the skillet. Season with tarragon, salt, and pepper. Cook 10 minutes, or until juices run clear.
- Return the vegetables to the skillet with the chicken. Mix in the half and half, Monterey Jack cheese, and Parmesan cheese. Continue cooking 5 minutes, until cheese is melted. Serve over the cooked noodles.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 43.5 g, Cholesterol 83.2 mg, Fat 19.6 g, Fiber 6.7 g, Protein 27.9 g, SaturatedFat 11.3 g, Sodium 322.1 mg, Sugar 2.3 g
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Dawood Soria
[email protected]I loved the creamy sauce in this dish. It was so rich and flavorful. The chicken was also cooked perfectly.
Bruce Smeltzer
[email protected]This dish was delicious! The flavors of the chicken, tarragon, and cream sauce all came together perfectly. I will definitely be making this again.
DAUD MUHAMMED
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creamy sauce is to die for and the chicken is always tender and juicy. I highly recommend this recipe!
Xterrestrial
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it came out perfect.
I SURI GAMING
[email protected]I really enjoyed this recipe! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Halish Halebby
[email protected]This recipe was a bit of a disappointment. The sauce was too thin and the chicken was dry.
New Generation
[email protected]I thought this dish was pretty good. The sauce was creamy and flavorful, and the chicken was cooked well.
Afghan Yar
[email protected]This dish was just okay. The sauce was a bit too thick and the chicken was a bit overcooked.
Markies Playz
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the chicken was dry.
Charlene Passingan
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry.
Taswar Ali
[email protected]I loved the creamy sauce in this dish. It was so rich and flavorful. The chicken was also cooked perfectly.
Doneka Williams
[email protected]This dish was delicious! The flavors of the chicken, tarragon, and cream sauce all came together perfectly. I will definitely be making this again.
Tobi Bellos
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creamy sauce is to die for and the chicken is always tender and juicy. I highly recommend this recipe!
Asshahinur Akter
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it came out perfect. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Winnie Mutangana
[email protected]This chicken tarragon pasta was a hit with my family! The creamy sauce was rich and flavorful, and the chicken was tender and juicy. I also loved the addition of the tarragon, which gave the dish a unique and delicious flavor.