CHICKEN TEMPURA ROLLS
These sushi rice rolls are delicious and are simpler to make than you think. An inexpensive bamboo mat and sticky rice are the keys to making these chicken tempura rolls. Your guest will really be impressed when you serve this scrumptious treat.-Taste of Home Test Kitchen,
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In large bowl, wash rice in several changes of cold water until water is clear. Transfer to a large saucepan; add 2 cups water. Let stand for 30 minutes., Cover saucepan and bring to boil over high heat. Reduce heat to low; cook for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved., Transfer rice to a shallow bowl; sprinkle with 1/3 cup vinegar mixture. Set aside remaining vinegar mixture for assembly. With a wooden paddle or spoon, stir rice with a slicing motion until cooled. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 6 hours ahead and stored at room temperature, covered, with a damp towel. Do not refrigerate.), Bake chicken according to package directions; cool. Cut into long thin strips. In a large bowl, combine the juice concentrate, soy sauce, ginger, pepper flakes and oil; set aside 1/2 cup for serving. Add chicken to remaining orange mixture; toss to coat., Cover the sushi mat with plastic wrap. Spread 1/4 cup almonds in an even layer over plastic wrap to a 9-in. x 6-in. rectangle. Moisten hands with reserved vinegar mixture; press rice in a thin even layer over almonds., Arrange a small amount of chicken mixture, green onion, red pepper and orange strips about 1-1/2 in. from bottom edge of rectangle. Holding the bamboo mat, roll the rectangle away from you, being careful to enclose the filling with rice. Use the mat to help you squeeze the roll into a compact log. Remove mat; set tempura roll aside. Repeat, creating six tempura rolls. , Cut each into 1-1/2 in. slices. Serve with reserved sauce.
Nutrition Facts : Calories 100 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 134mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Wakeel Rahman
[email protected]These rolls were just okay. I've had better.
shawn revels
[email protected]These rolls were not very flavorful. I think I would try adding more spices next time.
Sifiso Masango
[email protected]These rolls were a lot of work to make. I don't think I would make them again.
Umaimah Umair
[email protected]The tempura batter on these rolls was too thick. It made them difficult to eat.
Kelly Hilaire
[email protected]The chicken in these rolls was a bit dry. I think I would try marinating it in something next time.
Mooo Biswas
[email protected]These rolls were a bit too oily for my taste. I think I would try using less oil next time.
Hervin Fruge
[email protected]I've made these rolls several times now and they're always a hit. My friends and family love them!
Mugerwa Tonny Santos
[email protected]These rolls are a great way to use up leftover chicken. They're also a great party appetizer.
Amam Bux
[email protected]I love these rolls! They're so easy to make and they always turn out perfectly.
Ifyco Alex
[email protected]These rolls were so good! The chicken was tender and juicy, and the tempura batter was crispy and light. I will definitely be making these again.
Arshad Sheikh
[email protected]I made these rolls for my family and they loved them! The tempura batter was so crispy and the chicken was perfectly cooked. I will definitely be making these again.
Leo Zepeda
[email protected]The chicken tempura rolls were delicious! The chicken was tender and juicy, and the tempura batter was crispy and flavorful. I would definitely recommend this recipe.
I_am_Rose 107
[email protected]I love how easy these rolls were to make. I was able to get them on the table in under 30 minutes. And they tasted just as good as the ones I've had at restaurants.
Stevie Mix
[email protected]These chicken tempura rolls were a hit at my dinner party! The filling was flavorful and the tempura batter was crispy and light. I will definitely be making these again.