SALSA BEEF BISCUIT BAKE
Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
- Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
- Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.
Nutrition Facts : Calories 425, Carbohydrate 31 g, Cholesterol 65 mg, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1060 mg
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Bakht Shair
[email protected]This recipe was a flop. The biscuits were dry and the beef was tough. I followed the recipe exactly, but it just didn't turn out well. Maybe I'll try a different recipe next time.
Andrew Valenzuela
[email protected]Just made this for dinner and it was delicious! The biscuits were perfect and the beef was so tender. I used a can of diced tomatoes with green chilies instead of salsa, and it added a nice kick. My husband and kids loved it, and I'll definitely be m
Aguaka Christmas
[email protected]This salsa beef biscuit bake is a lifesaver for busy weeknights! It's so easy to throw together and always a hit with my family. The biscuits are fluffy and golden brown, the beef is tender and flavorful, and the salsa adds just the right amount of s