CHICKEN TENDERLOINS WITH CRANBERRY MUSTARD SAUCE
-Taste of Home Cooking School
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Dredge chicken in enough flour to coat. Season with salt and pepper. In a large skillet, brown half the chicken in butter and oil over medium-high, 3-4 minutes per side or until juice run clear. Transfer to a platter and keep warm. Repeat with remaining chicken. Add more oil and butter if necessary., Add wine, chicken broth and mustard to the same skillet. Cook and stir to blend ingredients and scrape browned bits from pan. In a small bowl, combine cornstarch and water; stir into skillet. Add cranberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in green onions; cook 1 additional minute. Pour sauce over chicken.
Nutrition Facts :
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Nabin Bsyal
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it with rice and it was a perfect meal.
Hark Pali
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.
Sharraee more
[email protected]This dish was easy to make and turned out great! The chicken was moist and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Dajauna Ratliff
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Michael Adams
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very easy to make and added a lot of flavor to the chicken.
Hifzurehman Rajput
[email protected]I made this dish last night and it was a hit with my family. The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be adding this to my regular rotation of recipes.
Anwar Saied Anwar
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the cranberry mustard sauce was the perfect complement. I will definitely be making this again.