Make and share this Chicken Tenderloins With Cranberry Mustard Sauce recipe from Food.com.
Provided by stephiwoo
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lightly toss chicken pieces with flour; shake off excess.
- Sprinkle lightly with salt and pepper.
- Heat 1 tablespoon of butter and oil in a large skillet.
- Add half of the chicken; cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through.
- Add more butter and oil if needed.
- Remove to a platter; keep warm.
- Repeat with remaining chicken.
- Add wine, chicken broth and mustard to skillet, scraping up browned bits.
- Combine cornstarch and water in a small bowl.
- Stir into skillet.
- Add sweetened dried cranberries.
- Boil 1 to 2 minutes or until sauce thickens.
- Stir in green onions; cook 1 more minute.
- Pour sauce over chicken.
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Felipe Rodriguez
[email protected]Yum!
8029211 Khan
[email protected]Not a fan. The sauce was too tart for my taste and the chicken was overcooked.
Christa Kornmiller
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll definitely make this again, but I'll adjust the cooking time for the chicken.
Sk Foysal
[email protected]Easy and tasty! I made this for a weeknight dinner and it was a hit. The chicken was cooked perfectly and the sauce was tangy and flavorful.
Ayomide Adedeji
[email protected]This was my first time making chicken tenderloins and they turned out great! I was a little worried about the cranberry mustard sauce, but it was delicious. My whole family loved this dish.
Rawudu Manahara
[email protected]I've made this dish countless times and it's always a hit! The chicken is juicy and flavorful, and the cranberry mustard sauce is the perfect complement. I usually double the sauce recipe because it's so good.